| Social Capital in the LEADER Initiative: a methodological approach G Nardone, R Sisto, A Lopolito Journal of Rural Studies 26 (1), 63-72, 2010 | 234 | 2010 |
| Innovation niches and socio-technical transition: A case study of bio-refinery production A Lopolito, P Morone, R Sisto Futures 43 (1), 27-38, 2011 | 160 | 2011 |
| Are agri-food systems really switching to a circular economy model? Implications for European research and innovation policy A Muscio, R Sisto Sustainability 12 (14), 5554, 2020 | 104 | 2020 |
| Stakeholder participation in planning rural development strategies: Using backcasting to support Local Action Groups in complying with CLLD requirements R Sisto, A Lopolito, M Van Vliet Land use policy 70, 442-450, 2018 | 101 | 2018 |
| Sustainable and accessible tourism in natural areas: A participatory approach R Sisto, GM Cappelletti, P Bianchi, E Sica Current Issues in Tourism 25 (8), 1307-1324, 2022 | 70 | 2022 |
| Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison A Lopolito, G Nardone, M Prosperi, R Sisto, A Stasi Ecological Economics 72, 18-27, 2011 | 62 | 2011 |
| Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application R Sisto, M van Vliet, M Prosperi Futures 76, 42-54, 2016 | 53 | 2016 |
| Towards a comprehensive evaluation of local action groups in LEADER programmes A Lopolito, G Nardone, R Sisto New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011 | 51 | 2011 |
| Organic fraction of municipal solid waste valorisation in southern Italy: the stakeholders' contribution to a long-term strategy definition R Sisto, E Sica, M Lombardi, M Prosperi Journal of Cleaner Production 168, 302-310, 2017 | 50 | 2017 |
| Inclusivity and responsible tourism: Designing a trademark for a national park area E Sica, R Sisto, P Bianchi, G Cappelletti Sustainability 13 (1), 13, 2020 | 47 | 2020 |
| Accessible tourism in natural park areas: A social network analysis to discard barriers and provide information for people with disabilities P Bianchi, GM Cappelletti, E Mafrolla, E Sica, R Sisto Sustainability 12 (23), 9915, 2020 | 47 | 2020 |
| The willingness to consume insect-based food: an empirical research on Italian consumers. E Iannuzzi, R Sisto, C Nigro Agricultural Economics/Zemědělská Ekonomika 65 (10), 2019 | 42 | 2019 |
| Strategic planning of rural areas: Integrating participatory backcasting and multiple criteria decision analysis tools R Sisto, LA Fernández-Portillo, M Yazdani, L Estepa-Mohedano, ... Socio-Economic Planning Sciences 82, 101248, 2022 | 40 | 2022 |
| Drafting the strategy for sustainability in universities: a backcasting approach R Sisto, E Sica, GM Cappelletti Sustainability 12 (10), 4288, 2020 | 33 | 2020 |
| Knowledge diffusion and networking in the organic production sector: a case study P Morone, R Sisto, R Taylor EuroChoices 5 (3), 40-46, 2006 | 32 | 2006 |
| Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of … A Lopolito, M Prosperi, R Sisto, E De Meo Journal of Rural Studies 37, 61-74, 2015 | 25 | 2015 |
| Is the partnership governance able to promote endogenous rural development? A preliminary assessment under the Adaptive Co-management approach G Pappalardo, R Sisto, B Pecorino European Countryside 10 (4), 543-565, 2018 | 20 | 2018 |
| Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers? C Nigro, E Iannuzzi, N di Santo, R Sisto British Food Journal 125 (6), 2217-2233, 2022 | 19 | 2022 |
| Production of bioplastics for agricultural purposes: A supply chain study R Sisto, X Zhu, M Lombardi, M Prosperi Rivista di studi sulla sostenibilità: VIII, 1, 2018, 119-136, 2018 | 18 | 2018 |
| Dual quality food: A negative social externality or a competitiveness opportunity? R Sisto, G Pellegrini, P La Sala Agricultural Economics/Zemědělská Ekonomika 65 (7), 2019 | 16 | 2019 |
