| Postharvest Application of Aloe vera Gel‐Based Edible Coating to Improve the Quality and Storage Stability of Fresh‐Cut Papaya V Farina, R Passafiume, I Tinebra, D Scuderi, F Saletta, G Gugliuzza, ... Journal of Food Quality 2020 (1), 8303140, 2020 | 87 | 2020 |
| Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino Agronomy 10 (4), 515, 2020 | 83 | 2020 |
| Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits R Passafiume, R Gaglio, G Sortino, V Farina Foods 9 (7), 939, 2020 | 74 | 2020 |
| Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars R Passafiume, A Perrone, G Sortino, G Gianguzzi, F Saletta, C Gentile, ... NFS journal 16, 9-14, 2019 | 60 | 2019 |
| Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of" Red Globe" grape cultivar during long cold storage G Sortino, A Allegra, R Passafiume, G Gianguzzi, G Gullo, A Gallotta Chemical Engineering Transactions 58, 403-408, 2017 | 29 | 2017 |
| Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl … I Tinebra, R Passafiume, D Scuderi, A Pirrone, R Gaglio, E Palazzolo, ... Agronomy 12 (2), 540, 2022 | 21 | 2022 |
| Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage R Passafiume, G Gugliuzza, R Gaglio, G Busetta, I Tinebra, G Sortino, ... Horticulturae 7 (12), 581, 2021 | 18 | 2021 |
| Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging R Passafiume, P Roppolo, I Tinebra, A Pirrone, R Gaglio, E Palazzolo, ... Horticulturae 9 (6), 651, 2023 | 10 | 2023 |
| Fresh-cut mangoes: how to increase shelf life by using neem oil edible coating R Passafiume, I Tinebra, R Gaglio, L Settanni, G Sortino, A Allegra, ... Coatings 12 (5), 664, 2022 | 10 | 2022 |
| The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward … G Sortino, P Inglese, V Farina, R Passafiume, A Allegra Horticulturae 8 (3), 219, 2022 | 10 | 2022 |
| A novel microbiological approach to impact the aromatic composition of sour loquat beer N Francesca, A Pirrone, I Gugino, R Prestianni, V Naselli, L Settanni, ... Food Bioscience 55, 103011, 2023 | 9 | 2023 |
| Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits V Farina, G Sortino, F Saletta, R Passafiume, D Giuffré, G Gianguzzi, ... Chem. Eng 58, 415-420, 2017 | 8 | 2017 |
| Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit G Sortino, A Allegra, A Gallotta, F Saletta, R Passafiume, R Gaglio, ... Chemical and Biological Technologies in Agriculture 9 (1), 60, 2022 | 7 | 2022 |
| Improvement of antioxidant activity and sensory properties of functional cookies by fortification with ultrasound-assisted hot-air-drying blackberry powders P Roppolo, C Buzzanca, A D’Amico, A Culmone, I Tinebra, R Passafiume, ... Foods 13 (15), 2402, 2024 | 5 | 2024 |
| Shading net and partial covering plastic film do not affect phenology, photosynthetic activity or fruit quality traits of Kensington pride mango D Scuderi, G Gugliuzza, G Di Salvo, F Priola, R Passafiume, V Farina Plants 11 (24), 3510, 2022 | 5 | 2022 |
| Application of Opuntia ficus-indica mucilage and aloe gel-based edible coating to enhance postharvest quality and microbiological aspects of fresh figs (Ficus carica L.) G Sortino, E Guccione, FG Casales, MLV de Chiara, R Passafiume, ... Horticulturae 10 (5), 482, 2024 | 4 | 2024 |
| Tray-drying is a new way to valorise white-fleshed peach fruit. P Roppolo, I Tinebra, R Passafiume, A Allegra, G Sortino, P Inglese, ... AIMS Agriculture & Food 8 (4), 2023 | 4 | 2023 |
| Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily D Planeta, V Farina, P Bambina, I Tinebra, R Passafiume, L Cinquanta, ... Italian Journal of Food Science 33 (4), 33-42, 2021 | 4 | 2021 |
| Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches A Allegra, FG Casales, MJ Giménez, P Inglese, A Gallotta, R Passafiume, ... Journal of Agriculture and Food Research 15, 100919, 2024 | 2 | 2024 |
| Primi risultati sulla disidratazione del mango siciliano: un prodotto nuovo che fa bene alla salute I Tinebra, D Scuderi, R Passafiume, F Mancuso, V Farina AGRISICILIA, 36-42, 2021 | 2 | 2021 |
Vittorio FarinaProfessor of Tropical and Subtropical HorticultureVahvistettu sähköpostiosoite verkkotunnuksessa community.unipa.it