| Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation: A case study ID Boateng, XM Yang Industrial Crops and Products 162, 113287, 2021 | 82 | 2021 |
| Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed ID Boateng, XM Yang Journal of the Science of Food and Agriculture 101 (8), 3290-3297, 2021 | 77 | 2021 |
| Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity ID Boateng, XM Yang, YY Li Industrial Crops and Products 160, 113108, 2021 | 68 | 2021 |
| Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations ID Boateng Food Chemistry 406, 135079, 2023 | 61 | 2023 |
| Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed ID Boateng, DA Soetanto, XM Yang, C Zhou, FK Saalia, F Li Journal of Food Process Engineering 44 (4), e13655, 2021 | 61 | 2021 |
| Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices ID Boateng, XM Yang, AAA Tahany, YY Li Industrial Crops and Products 160, 113166, 2021 | 57 | 2021 |
| Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate W Zhang, ID Boateng, W Zhang, S Jia, T Wang, L Huang Process biochemistry 115, 160-168, 2022 | 53 | 2022 |
| Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives … ID Boateng Critical Reviews in Food Science and Nutrition 64 (13), 4240-4274, 2024 | 47 | 2024 |
| Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed ID Boateng, XM Yang Food Bioscience 41, 101044, 2021 | 45 | 2021 |
| Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects ID Boateng, XM Yang Industrial Crops and Products 176, 114281, 2022 | 44 | 2022 |
| A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed ID Boateng Food Chemistry 382, 132408, 2022 | 42 | 2022 |
| Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract ID Boateng, R Kumar, CR Daubert, S Flint-Garcia, A Mustapha, L Kuehnel, ... Ultrasonics Sonochemistry 95, 106418, 2023 | 40 | 2023 |
| Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba … ID Boateng, XM Yang Industrial Crops and Products 165, 113421, 2021 | 40 | 2021 |
| A critical review of emerging hydrophobic deep eutectic solvents’ applications in food chemistry: Trends and opportunities ID Boateng Journal of Agricultural and Food Chemistry 70 (38), 11860-11879, 2022 | 36 | 2022 |
| Is nanocellulose a good substitute for non-renewable raw materials? A comprehensive review of the state of the art, preparations, and industrial applications Q Ji, C Zhou, Z Li, ID Boateng, X Liu Industrial Crops and Products 202, 117093, 2023 | 34 | 2023 |
| A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities ID Boateng Food & Function 13 (18), 9226-9242, 2022 | 31 | 2022 |
| Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties ID Boateng, W Zhang, YY Li, FK Saalia, XM Yang Journal of Food Science 87 (1), 94-111, 2022 | 31 | 2022 |
| Separation and purification of polyprenols from Ginkgo biloba L. leaves by bulk ionic liquid membrane and optimizing parameters ID Boateng, DA Soetanto, F Li, XM Yang, YY Li Industrial Crops and Products 170, 113828, 2021 | 29 | 2021 |
| Application of graphical optimization, desirability, and multiple response functions in the extraction of food bioactive compounds ID Boateng Food Engineering Reviews 15 (2), 309-328, 2023 | 26 | 2023 |
| Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation ID Boateng, K Clark Food Chemistry 437, 137841, 2024 | 23 | 2024 |
