| Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria× anannasa cv. Selva) by enhancing GABA shunt activity MS Aghdam, JR Fard Food Chemistry 221, 1650-1657, 2017 | 342 | 2017 |
| Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric … MS Aghdam, Z Luo, A Jannatizadeh, M Sheikh-Assadi, Y Sharafi, ... Food Chemistry 275, 549-556, 2019 | 229 | 2019 |
| Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage MS Aghdam, Z Luo, L Li, A Jannatizadeh, JR Fard, F Pirzad Food Chemistry 303, 125385, 2020 | 185 | 2020 |
| Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit AY Dokhanieh, MS Aghdam, JR Fard, H Hassanpour Scientia Horticulturae 154, 31-36, 2013 | 161 | 2013 |
| Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment MS Aghdam, AY Dokhanieh, H Hassanpour, JR Fard Scientia horticulturae 161, 160-164, 2013 | 111 | 2013 |
| Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage Y Sharafi, MS Aghdam, Z Luo, A Jannatizadeh, F Razavi, JR Fard, ... Scientia Horticulturae 254, 222-227, 2019 | 108 | 2019 |
| Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage Y Sharafi, A Jannatizadeh, JR Fard, MS Aghdam Scientia Horticulturae 288, 110304, 2021 | 61 | 2021 |
| Evaluation of genetic diversity among some genotypes of Kentucky bluegrass by RAPD molecular markers JR Fard, Z Zamani, MRF Moghaddam, M Kafi Horticulture, Environment, and Biotechnology 53, 298-303, 2012 | 18 | 2012 |
| Phytosulfokine α (PSKα) delays senescence in cut rose flowers by keeping intracellular ATP and ROS homeostasis MS Aghdam, A Ebrahimi, JR Fard, M Sheikh-Assadi Scientia Horticulturae 331, 113145, 2024 | 2 | 2024 |
| Different LED light spectra’s and nano-chelated potassium affect the quality traits of Dolce Vita cut roses in soilless culture condition Z Heidari, P Noruzi, J Rezapour-Fard, Z Jabbarzadeh Scientific Reports 13 (1), 6769, 2023 | 1 | 2023 |
| Selenium foliar application alleviates salinity stress in sweet william (Dianthus barbatus L.) by enhancing growth and reducing oxidative damage HA Alvan, Z Jabbarzadeh, JR Fard, P Noruzi Scientific Reports 15 (1), 5570, 2025 | | 2025 |
| Effects of calcium silicate and calcium chelate on bent neck and vase life of roses (Rosa hybrida) cv.‘Dolce Vita’ L Mobaraki, J Rezapour Fard, P Norouzi Journal of Plant Production Research 31 (2), 171-189, 2024 | | 2024 |
| Consequences of Endophytic Fungus Piriformospora Indica Inoculation on Phytoremediation of Lead by Tall Fescue (Festuca Arundinacea cv. Tomahawk) M Mirzaei Mashhood, J Rezapour Fard, M Barin, H Alipour, ... Applied Soil Research 11 (4), 43-62, 2024 | | 2024 |
| Evaluation of the effect of endophytic fungus Piriformospora indica symbiosis on improving of growth characteristics of tall fescue (Festuca arundinacea cv … MM Mashhood, JR Fard, M Barin, H Alipour, Z Jabbarzadeh | | 2023 |
| Evaluation of the effect of endophytic fungus Piriformospora indica symbiosis on improving of growth characteristics of tall fescue (Festuca arundinacea cv. Tomahawk) under … M Mirzaei Mashhood, J Rezapour Fard, M Barin, H Alipour, ... Journal of Plant Production Research 29 (4), 141-164, 2022 | | 2022 |
| Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions S Sanginabadi, A Alirezalu, J Rezapour Fard, P Noruzi, A Ansari Research in Pomology 4 (1), 70-82, 2019 | | 2019 |
| Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric … F Razavi, JR Fard, B Farmani, Y Sharaf, M Sheikh-Assadi, ... Food Chemistry 6 (6), 2018 | | 2018 |
Morteza Soleimani AghdamAssistant Professor, Imam Khomeini International University (IKIU)Vahvistettu sähköpostiosoite verkkotunnuksessa eng.ikiu.ac.ir
