Seuraa
Giorgio Schifani
Giorgio Schifani
Professore di Economia e Politica Agroambientale e delle produzioni Biologiche
Vahvistettu sähköpostiosoite verkkotunnuksessa unipa.it
Nimike
Viittaukset
Viittaukset
Vuosi
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
A Galati, G Schifani, M Crescimanno, G Migliore
Journal of Cleaner Production 227, 405-413, 2019
2072019
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice
G Migliore, G Schifani, L Cembalo
Food Quality and Preference 39, 141-146, 2015
1792015
Culinary tourism experiences in agri-tourism destinations and sustainable consumption—understanding Italian tourists’ Motivations
R Testa, A Galati, G Schifani, AM Di Trapani, G Migliore
Sustainability 11 (17), 4588, 2019
1702019
Organic food consumption: The relevance of the health attribute
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Sustainability 12 (2), 595, 2020
1472020
Motives for buying local, organic food through English box schemes
S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel
British Food Journal 120 (7), 1600-1614, 2018
1132018
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily
L Cembalo, G Migliore, G Schifani
1032011
Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach
G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo
Journal of Agricultural and Environmental Ethics 28, 885-902, 2015
952015
Food community networks as leverage for social embeddedness
G Migliore, G Schifani, GD Guccione, L Cembalo
Journal of agricultural and environmental ethics 27, 549-567, 2014
932014
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda
G Rizzo, G Migliore, G Schifani, R Vecchio
Organic Agriculture 14 (1), 57-84, 2024
882024
Factors affecting consumer preferences for “natural wine” An exploratory study in the Italian market
G Migliore, A Thrassou, M Crescimanno, G Schifani, A Galati
British Food Journal 122 (8), 2463-2479, 2020
832020
Farmers' participation in civic agriculture: the effect of social embeddedness
G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo
Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014
792014
Are “good guys” more likely to participate in local agriculture?
A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo
Food quality and preference 45, 158-165, 2015
712015
“Rationally local”: consumer participation in alternative food chains
L Cembalo, A Lombardi, S Pascucci, D Dentoni, G Migliore, F Verneau, ...
Agribusiness 31 (3), 330-352, 2015
672015
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers
R Testa, A Asciuto, G Schifani, E Schimmenti, G Migliore
Agriculture 9 (8), 174, 2019
652019
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy
G Migliore, V Farina, S Tinervia, G Matranga, G Schifani
Agricultural and Food Economics 5, 1-12, 2017
622017
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily
G Schifani, G Migliore
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011
572011
Quality attributes of cactus pear fruit and their role in consumer choice: the case of Italian consumers
G Migliore, A Galati, P Romeo, M Crescimanno, G Schifani
British Food Journal 117 (6), 1637-1651, 2015
542015
Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily
G SCHIFANI, G Migliore, L CEMBALO
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012
532012
Conventions of quality in consumer preference toward local honey in southern Italy.
G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ...
Quality-Access to Success 17 (153), 2016
502016
Organic consumption and consumer participation in food community networks
G Migliore, L Cembalo, F Caracciolo, G Schifani
New Medit 11 (4), 46-48, 2012
502012
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Artikkelit 1–20