| Environmental impact of novel thermal and non-thermal technologies in food processing RN Pereira, AA Vicente Food Research International 43 (7), 1936-1943, 2010 | 678 | 2010 |
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ... Food hydrocolloids 30 (1), 110-122, 2013 | 530 | 2013 |
| Emergent food proteins–Towards sustainability, health and innovation LH Fasolin, RN Pereira, AC Pinheiro, JT Martins, CCP Andrade, ... Food research international 125, 108586, 2019 | 279 | 2019 |
| Algal proteins: Production strategies and nutritional and functional properties P Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ... Bioresource Technology 332, 125125, 2021 | 208 | 2021 |
| Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation RN Pereira, BWS Souza, MA Cerqueira, JA Teixeira, AA Vicente Biomacromolecules 11 (11), 2912-2918, 2010 | 173 | 2010 |
| Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato RN Pereira, RM Rodrigues, Z Genisheva, H Oliveira, V de Freitas, ... Lwt 74, 493-503, 2016 | 155 | 2016 |
| Electric field-based technologies for valorization of bioresources CMR Rocha, Z Genisheva, P Ferreira-Santos, R Rodrigues, AA Vicente, ... Bioresource Technology 254, 325-339, 2018 | 147 | 2018 |
| Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ... Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017 | 129 | 2017 |
| Whey and whey powders: Production and uses OL Ramos, RN Pereira, RM Rodrigues, JA Teixeira, AA Vicente, ... Encyclopedia of food and health, 498-505, 2015 | 127 | 2015 |
| Extraction of tomato by-products’ bioactive compounds using ohmic technology M Coelho, R Pereira, AS Rodrigues, JA Teixeira, ME Pintado Food and Bioproducts Processing 117, 329-339, 2019 | 123 | 2019 |
| Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating R Pereira, J Martins, C Mateus, JA Teixeira, AA Vicente Chemical Papers 61, 121-126, 2007 | 117 | 2007 |
| Influence of moderate electric fields on gelation of whey protein isolate RM Rodrigues, AJ Martins, OL Ramos, FX Malcata, JA Teixeira, ... Food Hydrocolloids 43, 329-339, 2015 | 114 | 2015 |
| Electrotechnologies applied to microalgal biotechnology–Applications, techniques and future trends P Geada, R Rodrigues, L Loureiro, R Pereira, B Fernandes, JA Teixeira, ... Renewable and Sustainable Energy Reviews 94, 656-668, 2018 | 103 | 2018 |
| Moderate electric fields can inactivate Escherichia coli at room temperature LF Machado, RN Pereira, RC Martins, JA Teixeira, AA Vicente Journal of food engineering 96 (4), 520-527, 2010 | 99 | 2010 |
| The use of emergent technologies to extract added value compounds from grape by-products MC Coelho, RN Pereira, AS Rodrigues, JA Teixeira, ME Pintado Trends in Food Science & Technology 106, 182-197, 2020 | 96 | 2020 |
| Do hypoxia/normoxia culturing conditions change the neuroregulatory profile of Wharton Jelly mesenchymal stem cell secretome? FG Teixeira, KM Panchalingam, SI Anjo, B Manadas, R Pereira, N Sousa, ... Stem Cell Research & Therapy 6, 1-14, 2015 | 96 | 2015 |
| Extraction of pigments from microalgae and cyanobacteria—A review on current methodologies F Pagels, RN Pereira, AA Vicente, AC Guedes Applied Sciences 11 (11), 5187, 2021 | 91 | 2021 |
| Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods MS Jesus, Z Genisheva, A Romani, RN Pereira, JA Teixeira, ... Industrial Crops and Products 132, 99-110, 2019 | 90 | 2019 |
| Production of whey protein-based aggregates under ohmic heating RN Pereira, RM Rodrigues, ÓL Ramos, F Xavier Malcata, JA Teixeira, ... Food and Bioprocess Technology 9, 576-587, 2016 | 90 | 2016 |
| Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark P Ferreira-Santos, Z Genisheva, RN Pereira, JA Teixeira, CMR Rocha ACS Sustainable Chemistry & Engineering 7 (9), 8816-8826, 2019 | 87 | 2019 |
