| A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011 L Haynes-Maslow, SE Parsons, SB Wheeler, LA Leone Preventing chronic disease 10, E34, 2013 | 270 | 2013 |
| Healthy food retail during the COVID-19 pandemic: challenges and future directions LA Leone, S Fleischhacker, B Anderson-Steeves, K Harper, M Winkler, ... International journal of environmental research and public health 17 (20), 7397, 2020 | 164 | 2020 |
| A mixed methods comparison of perceived benefits and barriers to exercise between obese and nonobese women LA Leone, DS Ward Journal of Physical Activity and Health 10 (4), 461-469, 2013 | 120 | 2013 |
| An ecological perspective of food choice and eating autonomy among adolescents AM Ziegler, CM Kasprzak, TH Mansouri, AM Gregory, RA Barich, ... Frontiers in psychology 12, 654139, 2021 | 105 | 2021 |
| Attitudes toward fruit and vegetable consumption and farmers' market usage among low-income North Carolinians LA Leone, D Beth, SB Ickes, K MacGuire, E Nelson, RA Smith, DF Tate, ... Journal of hunger & environmental nutrition 7 (1), 64-76, 2012 | 89 | 2012 |
| Promoting fruit and vegetable consumption among members of black churches, Michigan and North Carolina, 2008–2010 M Allicock, LS Johnson, L Leone, C Carr, J Walsh, A Ni, K Resnicow, ... Preventing chronic disease 10, E33, 2013 | 50 | 2013 |
| A model depicting the retail food environment and customer interactions: components, outcomes, and future directions MR Winkler, SN Zenk, B Baquero, EA Steeves, SE Fleischhacker, ... International journal of environmental research and public health 17 (20), 7591, 2020 | 48 | 2020 |
| Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study L Haynes-Maslow, LA Leone BMC public health 17, 1-13, 2017 | 44 | 2017 |
| Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables S Ehrenberg, LA Leone, B Sharpe, K Reardon, S Anzman-Frasca Appetite 142, 104347, 2019 | 43 | 2019 |
| Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina LA Leone, GL Tripicchio, L Haynes-Maslow, J McGuirt, JS Grady Smith, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-11, 2018 | 42 | 2018 |
| The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review K Hollis-Hansen, L Vermont, ML Zafron, J Seidman, L Leone Translational Behavioral Medicine 9 (5), 837-846, 2019 | 41 | 2019 |
| Cluster randomized trial of a church-based peer counselor and tailored newsletter intervention to promote colorectal cancer screening and physical activity among older African … LA Leone, M Allicock, MP Pignone, JF Walsh, LS Johnson, ... Health Education & Behavior 43 (5), 568-576, 2016 | 39 | 2016 |
| Reach, usage, and effectiveness of a Medicaid patient navigator intervention to increase colorectal cancer screening, Cape Fear, North Carolina, 2011 LA Leone, DS Reuland, CL Lewis, M Ingle, B Erman, TJ Summers, ... Preventing Chronic Disease 10, E82, 2013 | 37 | 2013 |
| Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant S Anzman-Frasca, AC Braun, S Ehrenberg, LH Epstein, A Gampp, ... Physiology & behavior 192, 109-117, 2018 | 34 | 2018 |
| Barriers and facilitators to fruit and vegetable consumption among lower-income families: Matching preferences with stakeholder resources CM Kasprzak, HA Sauer, JJ Schoonover, MM Lapp, LA Leone Journal of Hunger & Environmental Nutrition 16 (4), 490-508, 2021 | 33 | 2021 |
| Best practices for using natural experiments to evaluate retail food and beverage policies and interventions LS Taillie, AH Grummon, S Fleischhacker, DS Grigsby-Toussaint, L Leone, ... Nutrition reviews 75 (12), 971-989, 2017 | 33 | 2017 |
| Veggie van pilot study: impact of a mobile produce market for underserved communities on fruit and vegetable access and intake LA Leone, L Haynes-Maslow, AS Ammerman Journal of hunger & environmental nutrition 12 (1), 89-100, 2017 | 32 | 2017 |
| Food acquisition and daily life for US families with 4-to 8-year-old children during COVID-19: Findings from a nationally representative survey MJ Ferrante, J Goldsmith, S Tauriello, LH Epstein, LA Leone, ... International journal of environmental research and public health 18 (4), 1734, 2021 | 29 | 2021 |
| Multiple health behaviors among overweight, class I obese, and class II obese persons AS James, L Leone, ML Katz, LH McNeill, MK Campbell Ethnicity & Disease 18 (2), 157-162, 2008 | 27 | 2008 |
| Race moderates the relationship between obesity and colorectal cancer screening in women LA Leone, MK Campbell, JA Satia, JM Bowling, MP Pignone Cancer Causes & Control 21, 373-385, 2010 | 26 | 2010 |
LH EpsteinDepartment of Pediatrics, University at BuffaloVahvistettu sähköpostiosoite verkkotunnuksessa buffalo.edu
