A systematic review of fast food access studies SE Fleischhacker, KR Evenson, DA Rodriguez, AS Ammerman Obesity reviews 12 (5), e460-e471, 2011 | 582 | 2011 |
Feeding low-income children during the Covid-19 pandemic CG Dunn, E Kenney, SE Fleischhacker, SN Bleich New England journal of medicine 382 (18), e40, 2020 | 413 | 2020 |
Prioritizing nutrition security in the US D Mozaffarian, S Fleischhacker, JR Andrés Jama 325 (16), 1605-1606, 2021 | 175 | 2021 |
Healthy food retail during the COVID-19 pandemic: challenges and future directions LA Leone, S Fleischhacker, B Anderson-Steeves, K Harper, M Winkler, ... International journal of environmental research and public health 17 (20), 7397, 2020 | 164 | 2020 |
Validity of secondary retail food outlet data: a systematic review SE Fleischhacker, KR Evenson, J Sharkey, SBJ Pitts, DA Rodriguez American journal of preventive medicine 45 (4), 462-473, 2013 | 154 | 2013 |
Society for Nutrition Education: comprehensive school nutrition services M Briggs, S Fleischhacker, CG Mueller, ... J Nutr Educ Behav 42 (6), 360-371, 2010 | 148 | 2010 |
Disaggregate land uses and walking ME McConville, DA Rodriguez, K Clifton, G Cho, S Fleischhacker American journal of preventive medicine 40 (1), 25-32, 2011 | 121 | 2011 |
Position of the American dietetic association, school nutrition association, and society for nutrition education: Comprehensive school nutrition services M Briggs, S Fleischhacker, CG Mueller Journal of Nutrition Education and Behavior 42 (6), 360-371, 2010 | 99 | 2010 |
Addressing college food insecurity: An assessment of federal legislation before and during coronavirus disease-2019 MN Laska, S Fleischhacker, C Petsoulis, M Bruening, MJ Stebleton Journal of nutrition education and behavior 52 (10), 982-987, 2020 | 89 | 2020 |
Food system workers are the unexpected but under protected COVID heroes CA Parks, NB Nugent, SE Fleischhacker, AL Yaroch The Journal of Nutrition 150 (8), 2006-2008, 2020 | 80 | 2020 |
Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002–2013 L Calancie, J Leeman, SBJ Pitts, LK Khan, S Fleischhacker, KR Evenson, ... Preventing Chronic Disease 12, E57, 2015 | 75 | 2015 |
Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority SE Fleischhacker, CE Woteki, PM Coates, VS Hubbard, GE Flaherty, ... The American journal of clinical nutrition 112 (3), 721-769, 2020 | 74 | 2020 |
Field validation of secondary data sources for enumerating retail tobacco outlets in a state without tobacco outlet licensing H D’Angelo, S Fleischhacker, SW Rose, KM Ribisl Health & place 28, 38-44, 2014 | 72 | 2014 |
Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina SE Fleischhacker, DA Rodriguez, KR Evenson, A Henley, Z Gizlice, ... International Journal of Behavioral Nutrition and Physical Activity 9, 1-14, 2012 | 62 | 2012 |
“You had peas today?”: a pilot study comparing a Head Start child-care center’s menu with the actual food served S Fleischhacker, KL Cason, C Achterberg Journal of the American Dietetic Association 106 (2), 277-280, 2006 | 61 | 2006 |
Strengthening the public health impacts of the supplemental nutrition assistance program through policy SN Bleich, AJ Moran, KA Vercammen, JM Frelier, CG Dunn, A Zhong, ... Annual review of public health 41 (1), 453-480, 2020 | 60 | 2020 |
Feeding students during COVID-19—related school closures: a nationwide assessment of initial responses GM McLoughlin, S Fleischhacker, AA Hecht, J McGuirt, C Vega, M Read, ... Journal of nutrition education and behavior 52 (12), 1120-1130, 2020 | 57 | 2020 |
Getting research to the policy table: a qualitative study with public health researchers on engaging with policy makers JJ Otten, EA Dodson, S Fleischhacker, S Siddiqi, EL Quinn Preventing Chronic Disease 12, E56, 2015 | 55 | 2015 |
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study DB Johnson, E Quinn, M Sitaker, A Ammerman, C Byker, W Dean, ... BMC public health 14, 1-12, 2014 | 55 | 2014 |
Food fight: the battle over redefining competitive foods S Fleischhacker Journal of School Health 77 (3), 147-152, 2007 | 54 | 2007 |