Seuraa
Sameh A. Korma
Sameh A. Korma
Department of Food Science, Faculty of Agriculture, Zagazig University, 44519, Zagazig, Egypt
Vahvistettu sähköpostiosoite verkkotunnuksessa zu.edu.eg - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Liposome: Composition, characterisation, preparation, and recent innovation in clinical applications
KS Ahmed, SA Hussein, AH Ali, SA Korma, Q Lipeng, C Jinghua
Journal of drug targeting 27 (7), 742-761, 2019
2882019
Probiotics: mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
2182023
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
MT El-Saadony, T Yang, SA Korma, M Sitohy, A El-Mageed, A Taia, ...
Frontiers in Nutrition 9, 1040259, 2023
1402023
The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ...
Frontiers in nutrition 9, 940514, 2022
862022
Chemically Modified Starch and Utilization in Food Stuffs
SAK Kamal-Alahmad, Sobia Niazi, Al-Farga Ammar, Farah Zaaboul, Tao Zhang
International Journal of Nutrition and Food Sciences 5 (4), 264-272, 2016
852016
Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula
SA Korma, X Zou, AH Ali, SM Abed, Q Jin, X Wang
Food and Bioproducts Processing 107, 121-130, 2018
782018
Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng
Foods 11 (20), 3307, 2022
712022
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects
AH Ali, X Zou, SM Abed, SA Korma, Q Jin, X Wang
Critical reviews in food science and nutrition 59 (2), 253-275, 2019
682019
Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review
H Aloys, SA Korma, TM Alice, N Chantal, AH Ali, SM Abed, H Ildephonse
American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016
682016
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ...
Ultrasonics Sonochemistry 78, 105740, 2021
612021
Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability
SA Korma, W Wei, AH Ali, SM Abed, L Zheng, Q Jin, X Wang
Food Research International 116, 538-547, 2019
592019
Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase
SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ...
Lwt 93, 306-315, 2018
572018
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ...
Carbohydrate Polymer Technologies and Applications 2, 100082, 2021
542021
A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat
IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ...
Foods 10 (9), 2158, 2021
532021
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ...
International Journal of Biological Macromolecules 186, 820-828, 2021
502021
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential …
A Mueed, S Shibli, DA Al-Quwaie, MF Ashkan, M Alharbi, H Alanazi, ...
Frontiers in Nutrition 10, 1125106, 2023
422023
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
M Umair, S Jabeen, Z Ke, S Jabbar, F Javed, M Abid, KR Khan, Y Ji, ...
Ultrasonics Sonochemistry 86, 105999, 2022
392022
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
W Khalid, A Maggiolino, J Kour, MS Arshad, N Aslam, MF Afzal, ...
Frontiers in Nutrition 9, 1057457, 2023
362023
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
A Rehman, J Feng, T Qunyi, SA Korma, E Assadpour, M Usman, W Han, ...
Advances in Colloid and Interface Science 298, 102552, 2021
292021
Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile
AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ...
Lwt 90, 424-432, 2018
292018
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Artikkelit 1–20