| Organic acids as antimicrobials to control Salmonella in meat and poultry products E Mani-López, HS García, A López-Malo Food Research International 45 (2), 713-721, 2012 | 774 | 2012 |
| Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ... Journal of food science 64 (1), 42-45, 1999 | 612 | 1999 |
| Dielectric properties of foods: Reported data in the 21st Century and their potential applications ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García LWT-Food Science and Technology 43 (8), 1169-1179, 2010 | 380 | 2010 |
| Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria E Mani-López, E Palou, A López-Malo Journal of Dairy Science 97 (5), 2578-2590, 2014 | 313 | 2014 |
| Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ... International journal of food microbiology 153 (1-2), 66-72, 2012 | 302 | 2012 |
| Novel functional foods from vegetable matrices impregnated with biologically active compounds SM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ... Journal of Food Engineering 67 (1-2), 205-214, 2005 | 296 | 2005 |
| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 275 | 2015 |
| Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García International journal of food microbiology 173, 30-35, 2014 | 259 | 2014 |
| Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts L Dorantes, R Colmenero, H Hernandez, L Mota, ME Jaramillo, ... International Journal of Food Microbiology 57 (1-2), 125-128, 2000 | 234 | 2000 |
| Recent studies related to microwave processing of fluid foods C Salazar-González, MF San Martín-González, A López-Malo, ... Food and Bioprocess Technology 5, 31-46, 2012 | 222 | 2012 |
| Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 57 (4), 305-314, 2003 | 222 | 2003 |
| Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo Food Control 31 (1), 1-4, 2013 | 220 | 2013 |
| Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds A López-Malo, SM Alzamora, E Palou International journal of food microbiology 99 (2), 119-128, 2005 | 218 | 2005 |
| Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks E Palou, A Lopez-Malo, A Argaiz Journal of food Engineering 31 (1), 85-93, 1997 | 209 | 1997 |
| Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude S Guerrero, A López-Malo, SM Alzamora Innovative Food Science & Emerging Technologies 2 (1), 31-39, 2001 | 200 | 2001 |
| Minimally processed fruits and vegetables S Alzamora, MS Tapia, A López-Malo Boom Koninklijke Uitgevers, 2000 | 192 | 2000 |
| Ultraviolet light and food preservation A Lopez-Malo, E Palou Novel food processing technologies, 405-422, 2005 | 191 | 2005 |
| Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ... Food Research International 31 (8), 549-556, 1998 | 189 | 1998 |
| Plant-based milk alternatives: Types, processes, benefits, and characteristics F Reyes-Jurado, N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, ... Food Reviews International 39 (4), 2320-2351, 2023 | 187 | 2023 |
| Essential oils in vapor phase as alternative antimicrobials: A review F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ... Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020 | 186 | 2020 |
Enrique PalouCatedrático, Universidad de las Americas PueblaVahvistettu sähköpostiosoite verkkotunnuksessa udlap.mx
