| Comprehensive review on the role of plant protein as a possible meat analogue: Framing the future of meat S Arora, P Kataria, M Nautiyal, I Tuteja, V Sharma, F Ahmad, S Haque, ... ACS omega 8 (26), 23305-23319, 2023 | 46 | 2023 |
| Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum R Vashishth, AD Semwal, M Naika, GK Sharma, R Kumar Food Research International 143, 110299, 2021 | 33 | 2021 |
| Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd) A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ... Journal of Food Processing and Preservation 46 (5), e16595, 2022 | 30 | 2022 |
| From water to plate: Reviewing the bioaccumulation of heavy metals in fish and unraveling human health risks in the food chain S Ray, R Vashishth Emerging Contaminants, 100358, 2024 | 23 | 2024 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 18 | 2021 |
| Marine-derived compounds applied in cardiovascular diseases: submerged medicinal industry W Akram, M Rihan, S Ahmed, S Arora, S Ahmad, R Vashishth Marine drugs 21 (3), 193, 2023 | 17 | 2023 |
| Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain R Vashishth, AD Semwal, M Pal Murugan, T Govind Raj, GK Sharma Journal of food science and technology 57 (4), 1477-1485, 2020 | 17 | 2020 |
| An updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.) W Akram, S Ahmed, M Rihan, S Arora, M Khalid, S Ahmad, F Ahmad, ... International Journal of Food Properties 27 (1), 133-164, 2024 | 13 | 2024 |
| Neuroprotection by agmatine: Possible involvement of the gut microbiome? P Saha, S Panda, A Holkar, R Vashishth, SS Rana, M Arumugam, ... Ageing Research Reviews 91, 102056, 2023 | 13 | 2023 |
| Smart technologies in food manufacturing R Vashishth, AK Pandey, P Kaur, AD Semwal Smart and Sustainable Food Technologies, 125-155, 2022 | 7 | 2022 |
| How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review A Kheto, S Manikpuri, A Sarkar, R Das, RP Bebartta, Y Kumar, Y Bist, ... Food Bioscience, 104849, 2024 | 5 | 2024 |
| Formulation and optimization of multigrain fermented noodles: A healthy and palatable convenience food option S Ahmad, PK Nema, G Nasir, Asfaq, A Kheto, R Vashishth, Y Kumar Journal of Food Processing and Preservation 2023 (1), 8813705, 2023 | 5 | 2023 |
| Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties R Vashishth, AD Semwal, M Pal Murugan, GK Sharma Journal of Food Measurement and Characterization 12, 257-268, 2018 | 4 | 2018 |
| Assessing the risk of consuming fish from Kanyakumari (Tamil Nadu), India: An evaluative study on bioaccumulated heavy metals in different fish species using inductively … S Ray, R Vashishth Toxicology Reports 13, 101727, 2024 | 3 | 2024 |
| A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications A Kheto, U Adhikary, S Dhua, A Sarkar, Y Kumar, R Vashishth, ... Food Safety and Health 3 (1), 23-45, 2025 | 2 | 2025 |
| Development, characterization, and evaluation of Zn-SA-chitosan bionanoconjugates on wheat seed, experiencing chilling stress during germination N Mohan, A Pal, V Saharan, A Kumar, R Vashishth, SE Prince Heliyon 10 (11), 2024 | 2 | 2024 |
| Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum R Vashishth, AD Semwal, A Padmashree, M Naika, GK Sharma Journal of Food Science and Technology 57 (8), 2894-2904, 2020 | 2 | 2020 |
| Potential biomarkers and therapeutic targets for obsessive compulsive disorder: Evidences from clinical studies A Sultania, S Venkatesan, DR Batra, K Rajesh, R Vashishth, S Ravi, ... Biochemia Medica 34 (1), 2024 | 1 | 2024 |
| Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum R Vashishth, AD Semwal, MP Murugan, MA Khan, C Goel Journal of Food Science and Technology 59 (8), 3220-3230, 2022 | 1 | 2022 |
| Nutritional Value of Processed Juice and Products S Ray, C Jangid, R Vashishth Citrus Fruits and Juice: Processing and Quality Profiling, 301-320, 2024 | | 2024 |