| Green synthesis and potential antibacterial applications of bioactive silver nanoparticles: A review MA Huq, M Ashrafudoulla, MM Rahman, SR Balusamy, S Akter Polymers 14 (4), 742, 2022 | 226 | 2022 |
| Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha Food Microbiology 91, 103500, 2020 | 155 | 2020 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 112 | 2021 |
| Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... Lwt 118, 108864, 2020 | 89 | 2020 |
| Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha Frontiers in microbiology 10, 513, 2019 | 88 | 2019 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 85 | 2021 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 65 | 2021 |
| Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review M Ashrafudoulla, MFR Mizan, SH Park, SD Ha Critical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021 | 62 | 2021 |
| Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha Food Control 89, 203-209, 2018 | 55 | 2018 |
| Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review SIU Mevo, M Ashrafudoulla, M Furkanur Rahaman Mizan, SH Park, ... Comprehensive Reviews in Food Science and Food Safety 20 (6), 5938-5964, 2021 | 50 | 2021 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 49 | 2022 |
| Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin KH Byun, KW Na, M Ashrafudoulla, MW Choi, SH Han, I Kang, SH Park, ... Food Microbiology 102, 103906, 2022 | 49 | 2022 |
| Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ... Food Control 129, 108276, 2021 | 49 | 2021 |
| Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review MAH Chowdhury, M Ashrafudoulla, SIU Mevo, MFR Mizan, SH Park, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 1555-1596, 2023 | 47 | 2023 |
| Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and … SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ... Food Research International 156, 111163, 2022 | 45 | 2022 |
| Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ... Food Research International 147, 110461, 2021 | 42 | 2021 |
| Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens S Akter, SY Lee, MZ Siddiqi, SR Balusamy, M Ashrafudoulla, EJ Rupa, ... International Journal of Molecular Sciences 21 (24), 9746, 2020 | 39 | 2020 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 37 | 2021 |
| Chitosan-coated polymeric silver and gold nanoparticles: biosynthesis, characterization and potential antibacterial applications: a review MA Huq, M Ashrafudoulla, MAK Parvez, SR Balusamy, MM Rahman, ... Polymers 14 (23), 5302, 2022 | 36 | 2022 |
| Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface M Ashrafudoulla, MFR Mizan, SH Park, SD Ha LWT 147, 111575, 2021 | 35 | 2021 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVahvistettu sähköpostiosoite verkkotunnuksessa cau.ac.kr