| Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality A Lasagabaster, JC Arboleya, IM De Maranon Innovative Food Science & Emerging Technologies 12 (2), 124-128, 2011 | 90 | 2011 |
| Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment ML Artíguez, A Lasagabaster, IM de Marañón Procedia Food Science 1, 786-791, 2011 | 42 | 2011 |
| Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions A Lasagabaster, IM de Marañón Food Microbiology 41, 76-81, 2014 | 37 | 2014 |
| Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products A Lasagabaster, IM De Marañón Journal of Food Protection 75 (11), 2039-2044, 2012 | 33 | 2012 |
| Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology A Lasagabaster, I Martínez de Marañón Food and Bioprocess Technology 6 (7), 1828-1836, 2013 | 31 | 2013 |
| Natural killers: opportunities and challenges for the use of bacteriophages in microbial food safety from the one health perspective M Lavilla, P Domingo-Calap, S Sevilla-Navarro, A Lasagabaster Foods 12 (3), 552, 2023 | 29 | 2023 |
| Campylobacter spp. prevalence and mitigation strategies in the broiler production chain J Mota-Gutierrez, L Lis, A Lasagabaster, I Nafarrate, I Ferrocino, L Cocolin, ... Food Microbiology 104, 103998, 2022 | 25 | 2022 |
| Bacteriophage biocontrol to fight Listeria outbreaks in seafood A Lasagabaster, E Jiménez, T Lehnherr, K Miranda-Cadena, H Lehnherr Food and Chemical Toxicology 145, 111682, 2020 | 24 | 2020 |
| Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed … A Lasagabaster, I Martinez de Maranon Food and Bioprocess Technology 10 (10), 1931-1935, 2017 | 21 | 2017 |
| Static and continuous flow-through pulsed light technology for pesticide abatement in water AB Baranda, A Lasagabaster, IM de Marañón Journal of hazardous materials 340, 140-151, 2017 | 19 | 2017 |
| Hurdle technology to ensure the safety of seafood products F Leroi, F Amarita, JC Arboleya, I Bjørkevoll, Z Cruz, X Dousset, E Izurieta, ... Improving Seafood Products for the Consumer (book), 399-425, 2008 | 19 | 2008 |
| Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain I Nafarrate, A Lasagabaster, E Sevillano, E Mateo Journal of Applied Microbiology 130 (4), 1368-1379, 2021 | 16 | 2021 |
| Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols I Nafarrate, E Mateo, F Amárita, IM de Marañón, A Lasagabaster Food microbiology 90, 103486, 2020 | 15 | 2020 |
| Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources I Nafarrate, E Mateo, K Miranda-Cadena, A Lasagabaster Food Microbiology 97, 103742, 2021 | 7 | 2021 |
| Impact of ultraviolet processing on food composition M Lavilla, A Lasagabaster, I Martínez-de-Marañón Effect of emerging processing methods on the food quality: advantages and …, 2019 | 5 | 2019 |
| Inactivation of microorganisms isolated from fishery products by pulsed light A Lasagabaster, IM de Marañón Seafood from fish to dish, quality, safety and processing of wild and farmed …, 2006 | 5 | 2006 |
| Use of Campylobacter bacteriophages as biocontrol agents within the farm-to-fork process I Nafarrate, K Miranda, E Mateo, A Lasagabaster | 1 | 2020 |
| Inactivación de microorganismos utilizando la luz pulsada ML Artíguez, A Lasagabaster, ÍM de Marañón Ibabe Alimentación, equipos y tecnología 27 (237), 52-55, 2008 | | 2008 |
| Use of pulsed light: microorgansim inactivation. ML Artíguez, A Lasagabaster, IM Marañón | | 2008 |
| Inactivation of Listeria innocua isolated from fish products by pulsed light A Lasagabaster, IM de Marañón Seafood research from fish to dish, 381-386, 2006 | | 2006 |