| Use of E-marketing tools as communication management in the tourism industry D Labanauskaitė, M Fiore, R Stašys Tourism Management Perspectives 34, 100652, 2020 | 314 | 2020 |
| How the COVID-19 pandemic is changing online food shopping human behaviour in Italy LS Alaimo, M Fiore, A Galati Sustainability 12 (22), 9594, 2020 | 288 | 2020 |
| Understanding the relationship between green approach and marketing innovations tools in the wine sector M Fiore, R Silvestri, F Contò, G Pellegrini Journal of cleaner production 142, 4085-4091, 2017 | 155 | 2017 |
| The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ... Sustainable Production and Consumption 28, 591-599, 2021 | 130 | 2021 |
| Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs LS Alaimo, M Fiore, A Galati Socio-Economic Planning Sciences 82, 101064, 2022 | 111 | 2022 |
| Consumer perception and understanding of European Union quality schemes: A systematic literature review AI Glogovețan, DC Dabija, M Fiore, CB Pocol Sustainability 14 (3), 1667, 2022 | 101 | 2022 |
| Strengthening regional identities and culture through wine industry cross border collaboration F Conto, D Vrontis, M Fiore, A Thrassou British Food Journal 116 (11), 1788-1807, 2014 | 100 | 2014 |
| Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives M Fiore, A Galati, J Gołębiewski, N Drejerska British Food Journal 122 (5), 1671-1691, 2020 | 90 | 2020 |
| Blockchain-based wine supply chain for the industry advancement N Adamashvili, C Tricase, M Fiore Sustainability 13 (23), 13070, 2021 | 71 | 2021 |
| What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore British Food Journal 121 (4), 856-873, 2019 | 69 | 2019 |
| Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region F ContÁ², M Fiore, D Vrontis, R Silvestri International Journal of Globalisation and Small Business 7 (2), 107-124, 2015 | 68 | 2015 |
| Plastic or not plastic? That’s the problem: Analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging A Galati, LS Alaimo, T Ciaccio, D Vrontis, M Fiore Resources, Conservation and Recycling 179, 106060, 2022 | 66 | 2022 |
| Social media and societal marketing: a path for a better wine? M Fiore, D Vrontis, R Silvestri, F Contò Journal of Promotion Management 22 (2), 268-279, 2016 | 61 | 2016 |
| Attitude toward food waste reduction: The case of Italian consumers M Fiore, G Pellegrini, PL Sala, A Conte, B Liu International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017 | 51 | 2017 |
| GHG and cattle farming: CO-assessing the emissions and economic performances in Italy F Mariantonietta, S Alessia, C Francesco, P Giustina Journal of Cleaner Production 172, 3704-3712, 2018 | 46 | 2018 |
| Food Loss and Waste, a global responsibility?! M Fiore, F Chiara, N Adamashvili Economia agro-alimentare: XXI, 3, 2019, 825-846, 2019 | 45 | 2019 |
| The impact of education and culture on poverty reduction: Evidence from panel data of European countries A Spada, M Fiore, A Galati Social Indicators Research 175 (3), 927-940, 2024 | 44 | 2024 |
| Honey: food or medicine? A comparative study between Slovakia and Romania P Šedík, CB Pocol, E Horská, M Fiore British Food Journal 121 (6), 1281-1297, 2019 | 44 | 2019 |
| How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective R Silvestri, N Adamashvili, M Fiore, A Galati European Business Review 35 (5), 713-736, 2023 | 41 | 2023 |
| Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study A Galati, L Miret-Pastor, D Siggia, M Crescimanno, M Fiore British Food Journal 124 (10), 2993-3013, 2022 | 38 | 2022 |
Professor Demetris VrontisUniversity of NicosiaVahvistettu sähköpostiosoite verkkotunnuksessa unic.ac.cy