Seuraa
CRISTIAN DIMA
CRISTIAN DIMA
Conf.Dr.Ing. Universitatea Dunarea de Jos, Galati
Vahvistettu sähköpostiosoite verkkotunnuksessa ugal.ro
Nimike
Viittaukset
Viittaukset
Vuosi
Essential oils in foods: extraction, stabilization, and toxicity
C Dima, S Dima
Current Opinion in Food Science 5, 29-35, 2015
2842015
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
C Dima, L Pătraşcu, A Cantaragiu, P Alexe, Ş Dima
Food chemistry 195, 39-48, 2016
2782016
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima, SM Jafari
Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020
2582020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
C Dima, E Assadpour, S Dima, SM Jafari
Comprehensive Reviews in Food Science and Food Safety 19 (6), 2862-2884, 2020
2332020
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
C Dima, M Cotârlet, P Alexe, S Dima
Innovative Food Science & Emerging Technologies 22, 203-211, 2014
2032014
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology 108, 297-325, 2021
1372021
Encapsulation of functional lipophilic food and drug biocomponents
Ş Dima, C Dima, G Iordăchescu
Food Engineering Reviews 7 (4), 417-438, 2015
1292015
Bioactive-loaded nanocarriers for functional foods: From designing to bioavailability
C Dima, E Assadpour, S Dima, SM Jafari
Current Opinion in Food Science 33, 21-29, 2020
1102020
Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions
C Dima, S Dima
Food chemistry 303, 125416, 2020
782020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
C Dima, E Assadpour, S Dima, SM Jafari
Critical Reviews in Food Science and Nutrition 61 (18), 3031-3065, 2021
752021
Nanodelivery systems for d-limonene; techniques and applications
S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ...
Food Chemistry 384, 132479, 2022
652022
Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation
C Dima, M Cotarlet, T Balaies, G Bahrim, P Alexe, S Dima
Romanian Biotechnological Letters 19 (2), 9128-9140, 2014
652014
Preparation and characterization of chitosan microspheres for vancomycin delivery
OD Buzia, C Dima, S Dima
Farmacia 63 (6), 897-902, 2015
342015
Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method
C Dima, L Gitin, P Alexe, S Dima
InsideFood Symposium, Belgium, 1-6, 2013
302013
Advanced CaCO3-derived delivery systems for bioactive compounds
C Tan, C Dima, M Huang, E Assadpour, J Wang, B Sun, MS Kharazmi, ...
Advances in Colloid and Interface Science 309, 102791, 2022
282022
Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability
C Dima, S Dima
Journal of microencapsulation 35 (6), 584-599, 2018
282018
Improved solubilization of curcumin with a microemulsification formulation
R Cretu, C Dima, G Bahrim, Ş Dima
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011
282011
Microencapsulation in food products
P Alexe, D Cristian
AgroLife Scientific Journal 3 (1), 2014
242014
Antioxidant and antibacterial properties of capsaicine microemulsions
D Cristian, C Gigi, C Mihaela, A Petru, D Ştefan
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013
202013
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
S Chen, C Dima, MS Kharazmi, L Yin, B Liu, SM Jafari, Y Li
Advances in Colloid and Interface Science 321, 103011, 2023
172023
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Artikkelit 1–20