Seuraa
Gabriele Rocchetti
Gabriele Rocchetti
Università Cattolica del Sacro Cuore
Vahvistettu sähköpostiosoite verkkotunnuksessa unicatt.it - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview
PES Munekata, G Rocchetti, M Pateiro, L Lucini, R Domínguez, ...
Current Opinion in Food Science 31, 81-87, 2020
2622020
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ...
Food Frontiers 1 (2), 109-133, 2020
2452020
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
R Domínguez, L Zhang, G Rocchetti, L Lucini, M Pateiro, PES Munekata, ...
Food chemistry 330, 127266, 2020
1852020
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ...
Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022
1722022
Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review
O López-Fernández, R Domínguez, M Pateiro, PES Munekata, ...
Antioxidants 9 (6), 479, 2020
1722020
Interactions between phenolic compounds, amylolytic enzymes and starch: An updated overview
G Giuberti, G Rocchetti, L Lucini
Current Opinion in Food Science 31, 102-113, 2020
1722020
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
P Gullón, B Gullón, A Romaní, G Rocchetti, JM Lorenzo
Trends in Food Science & Technology 101, 182-197, 2020
1692020
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ...
Food research international 115, 319-327, 2019
1662019
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein …
M Pateiro, FC Vargas, AAIA Chincha, AS Sant'Ana, I Strozzi, G Rocchetti, ...
Food Research International 114, 55-63, 2018
1622018
Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting properties
D Montesano, G Rocchetti, P Putnik, L Lucini
Current Opinion in Food Science 22, 81-87, 2018
1342018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
JM Lorenzo, FC Vargas, I Strozzi, M Pateiro, MM Furtado, AS Sant'Ana, ...
Food Research International 114, 47-54, 2018
1332018
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini, A Gallo
Food chemistry 239, 679-687, 2018
1302018
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ...
Food Research International 127, 108712, 2020
1232020
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
G Rocchetti, L Lucini, JML Rodriguez, FJ Barba, G Giuberti
Food Chemistry 271, 157-164, 2019
1222019
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–Effects of alginate blends and gelling solutions on the polyphenolic profile
NDA Arriola, PI Chater, M Wilcox, L Lucini, G Rocchetti, M Dalmina, ...
Food chemistry 275, 123-134, 2019
1142019
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
G Rocchetti, G Chiodelli, G Giuberti, F Masoero, M Trevisan, L Lucini
Food Chemistry 228, 367-373, 2017
1132017
Phytochemicals from plant foods as potential source of antiviral agents: An overview
T Behl, G Rocchetti, S Chadha, G Zengin, S Bungau, A Kumar, V Mehta, ...
Pharmaceuticals 14 (4), 381, 2021
1022021
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach
F Blasi, G Rocchetti, D Montesano, L Lucini, G Chiodelli, S Ghisoni, ...
Food Research International 105, 507-516, 2018
982018
Lignans and gut microbiota: An interplay revealing potential health implications
A Senizza, G Rocchetti, JI Mosele, V Patrone, ML Callegari, L Morelli, ...
Molecules 25 (23), 5709, 2020
952020
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties
G Rocchetti, M Pellizzoni, D Montesano, L Lucini
Foods 7 (2), 24, 2018
902018
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Artikkelit 1–20