| Functional constitutents and processing of pumpkin: A review AK Dhiman, KD Sharma, S Attri Journal of Food Science and Technology 46 (5), 411, 2009 | 188 | 2009 |
| Development and storage stability of papaya (Carica papaya L) toffee and leather S Attri, AK Dhiman, M Kaushal, R Sharma International Journal of Farm Sciences 4 (3), 117-125, 2014 | 37 | 2014 |
| Studies on development and storage stability of dehydrated pumpkin based instant soup mix RP Anju K. Dhiman, Negi Vidya, Attri Surekha Journal of Applied and Natural Science 9 (3), 1815 -1820, 2017 | 29 | 2017 |
| Development and Standardization of Ripe Pumpkin Based Squash and its Stability during Storage PR AK Dhiman , NG Babu , S Attri International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 21 | 2017 |
| Utilization of pumpkin (Cucurbita moschata) for product development SA Anju Kumari Dhiman, Sabeera Muzzaffar Himachal Journal of Agricultural Research 33 (2), 223-227, 2007 | 17 | 2007 |
| Extraction of Pectin from Ripe Pumpkin (Cucurbita moschata Duch ex. Poir) Using Eco-Friendly Technique A Ramachandran, Dhiman Indian Journal of Ecology 44 (Special Issue (6)), 685-689, 2017 | 15 | 2017 |
| Development and standardization of instant food mixes from dehydrated pumpkin and pumpkin seed powder (Cucurbita moschata Duch ex Poir) AK Dhiman, V Negi, S Attri, P Ramachandran International Journal of Bio-resource and Stress Management 8 (2), 213-219, 2017 | 15 | 2017 |
| Optimization of Instant Halwa Mix from Dehydrated Pumpkin and Its Stability During Storage PR Anju K Dhiman, Vidya Negi, Surekha Attri International Journal of Agriculture Sciences 9 (11), 4026-4030, 2017 | 10* | 2017 |
| Comparative evaluation of physico-chemical attributes of different portions of C. moschata and C. maxima species of pumpkin SARKT Anshu Sharma, Anju K Dhiman International Journal of Chemical Studies 6 (2), 3209-3213, 2018 | 6 | 2018 |
| Standardization of pre-treatments for the development of intermediate moisture food products from papaya (Carica papaya L.) S Attri, AK Dhiman, R Sharma, M Kaushal International Journal of Food and Fermentation Technology 6 (1), 143-149, 2016 | 6 | 2016 |
| Effect of predrying treatments on the retention of quality characteristics of green peas (Pisum sativum L.) cv. Lincoln during mechanical drying RKRS S Attri, AK Dhiman Journal of Applied and Natural Science 8 (2), 1049 - 1052, 2016 | 5 | 2016 |
| Studies on chemical and organoleptic evaluation of cabbage and its product: saurkraut MKSA Anju Kumari Dhiman Indian Food Packer, 11-14, 1993 | 5 | 1993 |
| Pyrus serotina: A HIMALAYAN WILD PEAR FRUIT UTILIZED FOR PREPARATION OF WHOLE FRUIT PRESERVE DLANDAS DHIMAN ANJU K, SHARMA A International Journal of Agriculture Sciences 10 (7), 5669-5671, 2018 | 4 | 2018 |
| Studies on Preparation and Storage of Osmotic Dehydrated Wild Pear (Pyrus serotina) SAAS Anju Kumari Dhiman, Lucky Devi International Journal of Bio-resource and Stress Management 7 (5), 1000-1007, 2016 | 3 | 2016 |
| Development and Storage Stability of Pumpkin Based Ready-to-Serve (RTS) Beverages SAPR Anju K Dhiman , NG Babu The Bioscan 12 (3), 1481-1486, 2017 | | 2017 |
| Production of Brandy AKDS Attri Handbook of Enology: Principles, Practices and Recent Innovations, 60, 2010 | | 2010 |
| Preparation of peach nectar using honey as sweetening agent. AK Dhiman, M Kalia, SA Surekha Attri | | 2007 |
| Standardization of technology for development of pumpkin-apple chutney. AK Dhiman, SM Sabeera Muzaffer, SA Surekha Attri | | 2007 |
| Mouth-watering delicacies of kachnar AK Dhiman, S Attri, M Kaushal Indian Horticulture 60 (2), 0 | | |
| STUDIES ON DRYING AND DEHYDRATION OF RIPE PUMPKIN (Cucurbita moschata Duch ex Poir) AK DHIMAN | | |
