| Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal W Wang, H Liu, Z Wang, J Qi, S Yuan, W Zhang, H Chen, JW Finley, L Gu, ... Food chemistry 205, 204-211, 2016 | 83 | 2016 |
| The chemistry and health benefits of dietary phenolamides W Wang, HD Snooks, S Sang Journal of agricultural and food chemistry 68 (23), 6248-6267, 2020 | 54 | 2020 |
| Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS R Yang, Y Guan, W Wang, H Chen, Z He, AQ Jia PLoS One 13 (4), e0195508, 2018 | 47 | 2018 |
| Scavenging of toxic acrolein by resveratrol and hesperetin and identification of adducts W Wang, Y Qi, JR Rocca, PJ Sarnoski, A Jia, L Gu Journal of agricultural and food chemistry 63 (43), 9488-9495, 2015 | 44 | 2015 |
| Inhibiting the formation of advanced glycation end-products by three stilbenes and the identification of their adducts W Wang, R Yang, H Yao, Y Wu, W Pan, AQ Jia Food chemistry 295, 10-15, 2019 | 41 | 2019 |
| The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers R Yang, WX Wang, HJ Chen, ZC He, AQ Jia journal of food and drug analysis 26 (1), 252-259, 2018 | 41 | 2018 |
| Anti-HIV-1 activities of extracts and phenolics from Smilax china L WX Wang, JY Qian, XJ Wang, AP Jiang, AQ Jia Pakistan Journal of Pharmaceutical Sciences 27 (1), 147-152, 2014 | 31 | 2014 |
| Tumoral cytotoxic and antioxidative phenylpropanoid glycosides in Smilax riparia A. DC WX Wang, TX Li, H Ma, JF Zhang, AQ Jia Journal of Ethnopharmacology 149 (2), 527-532, 2013 | 29 | 2013 |
| A new method to prepare and redefine black tea thearubigins W Wang, S Zhang, L Lv, S Sang Journal of Chromatography A 1563, 82-88, 2018 | 26 | 2018 |
| Glycocerebroside bearing a novel long-chain base from Sagina japonica (Caryophyllaceae) AQ Jia, X Yang, WX Wang, YH Jia Fitoterapia 81 (6), 540-545, 2010 | 14 | 2010 |
| Health benefits of barley for diabetes E Idehen, W Wang, S Sang Journal of Food Bioactives 12, 2020 | 13 | 2020 |
| Metabolic investigation on the interaction mechanism between dietary dihydrochalcone intake and lipid peroxidation product acrolein reduction Y Zhu, W Wang, Q Huang, C Hu, S Sang Molecular nutrition & food research 66 (9), 2101107, 2022 | 11 | 2022 |
| Gut microbiota as a novel tool to dissect the complex structures of black tea polymers W Wang, C Ohland, C Jobin, S Sang Journal of agricultural and food chemistry 70 (16), 5005-5014, 2022 | 11 | 2022 |
| Cranberry juice polyphenols inhibited the formation of advanced glycation end products in collagens, inhibited advanced glycation end product-induced collagen crosslinking, and … H Chang, E Johnson, C Khoo, W Wang, L Gu Journal of Agricultural and Food Chemistry 70 (49), 15560-15569, 2022 | 8 | 2022 |
| 金银花中绿原酸和木犀草苷的同时提取及测定研究 王海侠， 汪玮鑫， 时维静， 郜尽 安徽科技学院学报 25 (5), 37-41, 2011 | 7 | 2011 |
| The extract, LXB-1, from the barks of Liriodendron× hybrid, induced apoptosis via Akt, JNK and ERK1/2 pathways in A549 lung cancer cells JH Chen, SS Lin, WX Wang, ST Yuan, JS Shi, AQ Jia Zeitschrift für Naturforschung C 70 (11-12), 305-311, 2015 | 5 | 2015 |
| Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice R Djorgbenoo, W Wang, Y Zhu, S Sang Journal of Agricultural and Food Chemistry 71 (28), 10629-10637, 2023 | 4 | 2023 |
| Chemical Constituents of Smilax riparia and their Tumoral Cytotoxicities W Wang, R Yang, H Chen, Y Wu, S Lin, S Yuan, W Pan, AQ Jia Chemistry of Natural Compounds 56, 228-234, 2020 | 4 | 2020 |
| Barley phenolamides effectively scavenge harmful methylglyoxal in vitro and in mice W Wang, Y Zhu, S Sang Molecular Nutrition & Food Research 67 (8), 2200709, 2023 | 3 | 2023 |
| Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice W Wang, S Sang Molecular Nutrition & Food Research 2200134, 2022 | 3 | 2022 |
Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateVahvistettu sähköpostiosoite verkkotunnuksessa ncat.edu
