| Biodiesel production from waste cooking oil: A brief review MUH Suzihaque, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S490-S495, 2022 | 166 | 2022 |
| Local fruit wastes as a potential source of natural antioxidant: an overview UK Ibrahim, N Kamarrudin, MUH Suzihaque, S Abd Hashib IOP conference series: materials science and engineering 206 (1), 012040, 2017 | 84 | 2017 |
| Bread towards functional food: an overview UK Ibrahim, RM Salleh, SNS Maqsood-ul-Haque International Journal of Food Engineering 1 (1), 39-43, 2015 | 83 | 2015 |
| A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO) MUH Suzihaque, N Syazwina, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S484-S489, 2022 | 45 | 2022 |
| Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder S Abd Hashib, N Abd Rahman, MUH Suzihaque, UK Ibrahim, NE Hanif Procedia-Social and Behavioral Sciences 195, 2660-2667, 2015 | 40 | 2015 |
| Effect of inlet temperature on pineapple powder and banana milk powder MUH Suzihaque, S Abd Hashib, UK Ibrahim Procedia-Social and Behavioral Sciences 195, 2829-2838, 2015 | 35 | 2015 |
| Jackfruit seed as an alternative replacement for starch flour MUH Suzihaque, NAM Zaki, H Alwi, UK Ibrahim, SF Abd Karim, NK Anuar Materials Today: Proceedings 63, S451-S455, 2022 | 26 | 2022 |
| Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) UK Ibrahim, NAA Rahman, MUH Suzihaque, SA Hashib, RAA Aziz IOP conference series: materials science and engineering 736 (6), 062019, 2020 | 19 | 2020 |
| Effects of solar radiation, buoyancy of air flow and optimization study of coffee drying in a heat recovery dryer MUH Suzihaque, R Driscoll Procedia Engineering 148, 812-822, 2016 | 15 | 2016 |
| Effect of radiation heat on the chemical and physical properties of bread enhanced with Garcinia mangostana pericarp powder UK Ibrahim, RM Salleh, MUH Suzihaque, S Abd Hashib Procedia-Social and Behavioral Sciences 195, 2652-2659, 2015 | 10 | 2015 |
| Isolation of antimicrobial peptide from food protein hydrolysates: an overview MN Farhana, HL Tan, YP Lim, SNS Maqsood-Ul-Haque Key Engineering Materials 797, 168-176, 2019 | 8 | 2019 |
| A study on friability, hardness and fiber content analysis of fiber enriched milk tablet MUH Suzihaque, MH Irfan, UK Ibrahim IOP Conference Series: Materials Science and Engineering 206 (1), 012038, 2017 | 7 | 2017 |
| Development of intelligent food packaging from red cabbage anthocyanin pigment MU Suzihaque, N Farzana, B Mohd International Journal of Recent Technology and Engineering 8 (4), 6798-6802, 2019 | 6 | 2019 |
| Evaluation of antioxidant activity and total Phenolic content in bread incorporated with Green Coffee Beans (GCB) UK Ibrahim, NSA Wahab, MUH Suzihaque, SA Hashib, RAA Aziz Int. J. Eng. Technol 7 (4), 2018 | 5 | 2018 |
| Development of intelligent food packaging from turmeric (Curcuma longa) MUH Suzihaque, AS Jamian Int J Eng Adv Technol. https://doi. org/10 35940, 2019 | 3 | 2019 |
| Total phenolic content and antioxidant activity of local fruit wastes in malaysia UK Ibrahim, MIS Yusof, KAA Zamil, N Kamarrudin, ... Advanced Materials Research 1113, 471-476, 2015 | 3 | 2015 |
| Microencapsulation of clitoria ternatea, curcuma longa, brassica oleracea and hibiscus sabdariffa using thermal effect ionic gelation technique MUH Suzihaque, FDA Karim International Journal of Engineering Advanced Research 4 (1), 57-65, 2022 | 2 | 2022 |
| Antimicrobial properties and sensory evaluation of bread enriched with green coffee beans (GCB) UK Ibrahim, M Si-Hien, MUH Suzihaque, SA Hashib, SFA Karim IOP Conference Series: Materials Science and Engineering 736 (6), 062018, 2020 | 2 | 2020 |
| Fruit-Milk Powder: A Review of Spray Drying Technology MUH Suzihaque, A Norafiqah, AR Norekanadirah Advanced Materials Research 1113, 328-333, 2015 | 2 | 2015 |
| AA (2020). Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) UK Ibrahim, NAA Rahman, MUH Suzihaque, SA Hashib, R Aziz IOP Conference Series: Materials Science and Engineering 736 (6), 0 | 2 | |
Siti Noor Suzila Maqsood Ul HaqueUniversiti Teknologi MaraVahvistettu sähköpostiosoite verkkotunnuksessa salam.uitm.edu.my