| Use and application of gelatin as potential biodegradable packaging materials for food products ZAN Hanani, YH Roos, JP Kerry International journal of biological macromolecules 71, 94-102, 2014 | 507 | 2014 |
| Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging ZAM Adilah, B Jamilah, ZAN Hanani Food Hydrocolloids 74, 207-218, 2018 | 340 | 2018 |
| Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging ZAN Hanani, FC Yee, MAR Nor-Khaizura Food Hydrocolloids 89, 253-259, 2019 | 333 | 2019 |
| Utilization of mango peel extracts on the biodegradable films for active packaging AN Adilah, B Jamilah, MA Noranizan, ZAN Hanani Food packaging and shelf life 16, 1-7, 2018 | 297 | 2018 |
| Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties ZAN Hanani, YH Roos, JP Kerry Food hydrocolloids 29 (1), 144-151, 2012 | 230 | 2012 |
| Characterization of soy protein-based films prepared with acids and oils by compression P Guerrero, ZAN Hanani, JP Kerry, K De La Caba Journal of Food Engineering 107 (1), 41-49, 2011 | 162 | 2011 |
| Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii AMI Balqis, MARN Khaizura, AR Russly, ZAN Hanani International journal of biological macromolecules 103, 721-732, 2017 | 161 | 2017 |
| Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application SN Syahida, MR Ismail-Fitry, ZMA Ainun, ZAN Hanani Food Packaging and Shelf Life 23, 100437, 2020 | 157 | 2020 |
| Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging ZAN Hanani, ABA Husna, SN Syahida, MABN Khaizura, B Jamilah Food Packaging and Shelf Life 18, 201-211, 2018 | 157 | 2018 |
| Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils NFR Nazurah, ZA Hanani Carbohydrate Polymers 157, 1479-1487, 2017 | 118 | 2017 |
| Effect of plasticizer content on the functional properties of extruded gelatin-based composite films ZAN Hanani, J McNamara, YH Roos, JP Kerry Food Hydrocolloids 31 (2), 264-269, 2013 | 109 | 2013 |
| Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion ZAN Hanani, E Beatty, YH Roos, MA Morris, JP Kerry Journal of Food Engineering 113 (4), 606-614, 2012 | 84 | 2012 |
| Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging SS Chin, FH Lyn, ZAN Hanani Food Packaging and shelf life 12, 128-134, 2017 | 83 | 2017 |
| Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli Postharvest Biology and Technology 129, 64-78, 2017 | 82 | 2017 |
| Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films FH Lyn, TC Peng, MZ Ruzniza, ZAN Hanani Food Packaging and Shelf Life 21, 100373, 2019 | 75 | 2019 |
| Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging F Han Lyn, ZA Nur Hanani Journal of Packaging Technology and Research 4, 33-44, 2020 | 69 | 2020 |
| Active packaging of fish gelatin films with Morinda citrifolia oil ZAM Adilah, ZAN Hanani Food bioscience 16, 66-71, 2016 | 68 | 2016 |
| Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films ZAN Hanani, JA O’Mahony, YH Roos, PM Oliveira, JP Kerry Food Packaging and Shelf Life 2 (2), 91-101, 2014 | 66 | 2014 |
| Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) FH Lyn, ZAM Adilah, MAR Nor-Khaizura, B Jamilah, ZAN Hanani Food packaging and shelf life 23, 100451, 2020 | 60 | 2020 |
| Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence PC Koh, MA Noranizan, R Karim, ZA Nur Hanani Journal of food science and technology 53, 1798-1810, 2016 | 55 | 2016 |
