| Chemical Composition and Oil Characteristics of Sesame Seed Cultivars Grown in Sudan MKS El Khier, KEA Ishag, AEGA Yagoub Research Journal of Agriculture and Biological Sciences 4 (6), 761-766, 2008 | 216 | 2008 |
| Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal J Jin, H Ma, K Wang, AEGA Yagoub, J Owusu, W Qu, R He, C Zhou, X Ye Ultrasonics Sonochemistry 24, 55-64, 2015 | 213 | 2015 |
| Lignin fractionation from lignocellulosic biomass using deep eutectic solvents and its valorization M Zhou, OA Fakayode, AEGA Yagoub, Q Ji, C Zhou Renewable and Sustainable Energy Reviews 156, 111986, 2022 | 198 | 2022 |
| Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies L Zhang, C Zhou, B Wang, AEGA Yagoub, H Ma, X Zhang, M Wu Ultrasonics Sonochemistry 37, 106-113, 2017 | 158 | 2017 |
| Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic Y Feng, B Xu, AEGA Yagoub, H Ma, Y Sun, X Xu, X Yu, C Zhou Food Chemistry 343, 128404, 2021 | 138 | 2021 |
| Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory … C Zhou, H Ma, X Yu, B Liu, AEGA Yagoub, Z Pan Ultrasonics Sonochemistry 20 (6), 1390-1400, 2013 | 133 | 2013 |
| Efficient removal of lignin from vegetable wastes by ultrasonic and microwave-assisted treatment with ternary deep eutectic solvent Q Ji, X Yu, AEGA Yagoub, L Chen, C Zhou Industrial crops and products 149, 112357, 2020 | 132 | 2020 |
| Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices Y Feng, CP Tan, C Zhou, AEGA Yagoub, B Xu, Y Sun, H Ma, X Xu, X Yu Food Chemistry 324, 126883, 2020 | 131 | 2020 |
| Antioxidant peptides from corn gluten meal: Orthogonal design evaluation C Zhou, J Hu, H Ma, AEGA Yagoub, X Yu, J Owusu, H Ma, X Qin Food Chemistry 187, 270-278, 2015 | 129 | 2015 |
| Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates J Jin, OD Okagu, AEGA Yagoub, CC Udenigwe Ultrasonics Sonochemistry 70, 105348, 2021 | 126 | 2021 |
| Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates J Jin, H Ma, B Wang, AEGA Yagoub, K Wang, R He, C Zhou Ultrasonics Sonochemistry 30, 44-51, 2016 | 113 | 2016 |
| Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation Q Zhao, X Yu, C Zhou, AEGA Yagoub, H Ma Lwt 124, 109192, 2020 | 110 | 2020 |
| Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum) X Wang, Y Feng, C Zhou, Y Sun, B Wu, AEGA Yagoub, EAA Aboagarib Food Chemistry 295, 432-440, 2019 | 110 | 2019 |
| Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics … X Xu, L Zhang, Y Feng, C Zhou, AEGA Yagoub, H Wahia, H Ma, J Zhang, ... Ultrasonics Sonochemistry 70, 105300, 2021 | 108 | 2021 |
| Extraction and characterization of chicken feet soluble collagen C Zhou, Y Li, X Yu, H Yang, H Ma, AEGA Yagoub, Y Cheng, J Hu, ... Lwt 74, 145-153, 2016 | 104 | 2016 |
| Effect of domestic processing methods on chemical composition, in vitro digestibility of protein and starch and functional properties of bambara groundnut (Voandzeia … AA Yagoub, AA Abdalla Research Journal of Agriculture and Biological Sciences 3 (1), 24-34, 2007 | 103 | 2007 |
| Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber … Z Ren, X Yu, AEGA Yagoub, OA Fakayode, H Ma, Y Sun, C Zhou Lwt 144, 111238, 2021 | 102 | 2021 |
| Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration Y Feng, X Yu, AEGA Yagoub, B Xu, B Wu, L Zhang, C Zhou Ultrasonics sonochemistry 50, 363-372, 2019 | 102 | 2019 |
| Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose X Yu, X Bao, C Zhou, L Zhang, AEGA Yagoub, H Yang, H Ma Ultrasonics sonochemistry 41, 410-418, 2018 | 100 | 2018 |
| Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism C Zhou, J Zhao, AEGA Yagoub, H Ma, X Yu, J Hu, X Bao, S Liu Egyptian journal of petroleum 26 (2), 477-487, 2017 | 95 | 2017 |
Isam A. Mohamed AhmedProfessor of Food Science and Technology, King Saud UniversityVahvistettu sähköpostiosoite verkkotunnuksessa ksu.edu.sa