| Scaffolding biomaterials for 3D cultivated meat: prospects and challenges C Bomkamp, SC Skaalure, GF Fernando, T Ben‐Arye, EW Swartz, ... Advanced Science 9 (3), 2102908, 2022 | 227 | 2022 |
| The business of cultured meat D Choudhury, TW Tseng, E Swartz Trends in biotechnology 38 (6), 573-577, 2020 | 197 | 2020 |
| Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030 P Sinke, E Swartz, H Sanctorum, C Van Der Giesen, I Odegard The International Journal of Life Cycle Assessment 28 (3), 234-254, 2023 | 139 | 2023 |
| A novel protocol for directed differentiation of C9orf72-associated human induced pluripotent stem cells into contractile skeletal myotubes EW Swartz, J Baek, M Pribadi, KJ Wojta, S Almeida, A Karydas, FB Gao, ... Stem Cells Translational Medicine 5 (11), 1461-1472, 2016 | 56 | 2016 |
| The homeodomain-interacting protein kinase HPK-1 preserves protein homeostasis and longevity through master regulatory control of the HSF-1 chaperone network and TORC1 … R Das, JA Melo, M Thondamal, EA Morton, AB Cornwell, B Crick, JH Kim, ... PLoS genetics 13 (10), e1007038, 2017 | 40 | 2017 |
| Meeting the needs of the cell-based meat industry E Swartz Chem. Eng. Prog 115, 41-45, 2019 | 37 | 2019 |
| Anticipated growth factor and recombinant protein costs and volumes necessary for cost-competitive cultivated meat E Swartz, A Ravi, A Reeber, J Levink, T Huang, B Smith https://gfi.org/wp-content/uploads/2023/01/GFI-report_Anticipated-growth …, 2023 | 24* | 2023 |
| Anticipatory life cycle assessment and techno-economic assessment of commercial cultivated meat production: A summary of recommended stakeholder actions E Swartz https://gfi.org/wp-content/uploads/2021/03/cultured-meat-LCA-TEA-policy.pdf, 2021 | 19 | 2021 |
| CRISPR-Cas9 targeted deletion of the C9orf72 repeat expansion mutation corrects cellular phenotypes in patient-derived iPS cells M Pribadi, Z Yang, TS Kim, EW Swartz, AY Huang, JA Chen, D Dokuru, ... BioRxiv, 051193, 2016 | 17 | 2016 |
| State of the Industry Report Cultivated Meat N Crosser, C Bushnell, E Derbes, B Friedrich, J Lamy, N Manu, E Swartz Good Food Inst 3, 24-35, 2020 | 10 | 2020 |
| Cell culture media and growth factor trends in the cultivated meat industry E Swartz, J Nguyen, T Neo, F Lee https://gfi.org/wp-content/uploads/2021/11/Cultivated-meat-media-and-growth …, 2021 | 8 | 2021 |
| State of the Industry Report: Cultivated meat and seafood C Bomkamp, M Carter, M Cohen, D Gertner, E Ignaszewski, S Murray, ... Good Food Institute (GFI). Retrieved June 19, 2024, 2022 | 7 | 2022 |
| New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030 E Swartz Good Food Institute 9, 2021 | 6 | 2021 |
| Establishment of a human induced pluripotent stem cell-derived neuromuscular co-culture under optogenetic control EW Swartz, G Shintani, J Wan, JS Maffei, SH Wang, BL Miller, LA Havton, ... BioRxiv, 2020.04. 10.036400, 2020 | 6 | 2020 |
| The Science Behind Lab-Grown Meat E Swartz 10.22541/au.151294163.34502176, 2017 | 4 | 2017 |
| Techno-economic analysis for cultivated meat production. JP Ellersick, E Swartz, R Ashizawa | 1 | 2023 |
| Bringing science into the information age: social network incentive systems via cryptocurrency E Swartz Republished from and retrieved on 11 (12), 2017, 2016 | 1 | 2016 |
| Anticipatory life cycle assessment and techno-economic assessment of commercial cultivated meat production: A summary of key findings and future directions E Swartz https://gfi.org/wp-content/uploads/2021/03/cultured-meat-LCA-TEA-technical.pdf, 2021 | | 2021 |
| Establishment of a human induced pluripotent stem cell derived neuromuscular co-culture system EW Swartz University of California, Los Angeles, 2018 | | 2018 |