| Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514 A Wang, J Lin, Q Zhong Food Hydrocolloids 113, 106469, 2021 | 26 | 2021 |
| Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I–IV detection based on fluorescence resonance energy transfer Y Li, A Wang, Y Bai, S Wang Food Chemistry 237, 966-973, 2017 | 26 | 2017 |
| Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review A Wang, Q Zhong Comprehensive Reviews in Food Science and Food Safety 23 (1), e13287, 2024 | 22 | 2024 |
| Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon … A Wang, M Leible, J Lin, J Weiss, Q Zhong Journal of Agricultural and Food Chemistry 68 (50), 14978-14987, 2020 | 20 | 2020 |
| Shellac micelles loaded with curcumin using a ph cycle to improve dispersibility, bioaccessibility, and potential for colon delivery A Wang, S Jain, V Dia, SC Lenaghan, Q Zhong Journal of Agricultural and Food Chemistry 70 (48), 15166-15177, 2022 | 19 | 2022 |
| Evaluation of a mixed anionic–nonionic surfactant modified eggshell membrane as an advantageous adsorbent for the solid‐phase extraction of Sudan I–IV as model analytes Y Li, A Wang, Y Bai, S Wang Journal of Separation Science 40 (12), 2591-2602, 2017 | 17 | 2017 |
| Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514 A Wang, J Lin, Q Zhong LWT 118, 108722, 2020 | 14 | 2020 |
| Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties A Wang, J Lin, Q Zhong Food Research International 127, 108706, 2020 | 14 | 2020 |
| Inactivation of Escherichia coli K12 on raw almonds using supercritical carbon dioxide and thyme oil H Chen, Y Guan, A Wang, Q Zhong Food Microbiology 103, 103955, 2022 | 12 | 2022 |
| A tetracycline-selective fluorescent biosensor using anthranilic acid immobilized on a glutaraldehyde-coated eggshell membrane A Wang, Y Bai, H Gao, S Wang Analytical Methods 7 (16), 6842-6847, 2015 | 11 | 2015 |
| Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose A Wang, J Lin, Q Zhong LWT 121, 109044, 2020 | 10 | 2020 |
| Copper ion-selective fluorescent sensor using salicyl fluorone immobilized on a glutaraldehyde-coated eggshell membrane A Wang, Y Li, T Wang, S Wang Analytical Methods 8 (9), 2112-2117, 2016 | 9 | 2016 |
| Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514 A Wang, J Lin, Q Zhong Lwt 137, 110419, 2021 | 8 | 2021 |
| Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycle A Wang, SC Lenaghan, Q Zhong International Journal of Biological Macromolecules 267, 131585, 2024 | 2 | 2024 |
| Properties and mechanisms of O/W emulsions stabilized by shellac and xanthan gum at acidic pH A Wang, Q Zhong Food Chemistry, 143352, 2025 | | 2025 |
| Enteric Biopolymer Composite Coatings to Enhance the Viability of Powdered Probiotics During Preparation, Storage, and Simulated Digestions A Wang | | 2020 |
Qixin ZhongUniversity of TennesseeVahvistettu sähköpostiosoite verkkotunnuksessa utk.edu