| Fermentation of African indigenous leafy vegetables to lower post-harvest losses, maintain quality and increase product safety EN Wafula, C Franz, S Rohn, M Huch, JM Mathara, B Trierweiler African Journal of Horticultural Science 9, 1-13, 2016 | 53 | 2016 |
| Fermentation of African nightshade leaves with lactic acid bacterial starter cultures DA Stoll, EN Wafula, JM Mathara, B Trierweiler, SE Kulling, M Huch International Journal of Food Microbiology 342, 109056, 2021 | 29 | 2021 |
| Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya VK Wafula, Eliud Nalianya, C.Muhonja, J. Kuja, E.Owaga, H. Makonde, J. Mathara Journal of Toxicology 2022 (2397767), 17, 2022 | 27* | 2022 |
| Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa I Marie-Lys, EN Wafula, E Owaga International Journal of Food Science 2021 (3400329), 11, 2021 | 21* | 2021 |
| Isolation and identification of phosphate solubilizing and nitrogen-fixing bacteria from lake Ol’Bolossat sediments, Kenya EN Wafula, SI Murunga, E Nalianya Wafula, SI Murunga, EN Wafula Mod. Appl. Sci 14 (10.5539), 2020 | 21 | 2020 |
| The use of freshwater sapropel in agricultural production: A new frontier in Kenya SI Murunga, EN Wafula, J Sang Advances in Agriculture 2020 (1), 8895667, 2020 | 17 | 2020 |
| Isolation and Characterization of Bacillus velezensis from Lake Bogoria as a Potential Biocontrol of Fusarium solani in Phaseolus vulgaris L. TB Wekesa, VW Wekesa, JM Onguso, EN Wafula, N Kavesu Bacteria 1 (4), 279-293, 2022 | 16 | 2022 |
| Isolation and characterization of bacillus species from soil in Ngere tea catchment area of Murang’a county, Kenya EN Wafula, J Kinyua, D Karuiki, A Muigai, RK Mwirichia | 16 | 2014 |
| Effects of postharvest-processing technologies on the safety and quality of African indigenous leafy vegetables EN Wafula Staats-und Universitätsbibliothek Hamburg Carl von Ossietzky, 2017 | 13 | 2017 |
| Prokaryotic diversity and composition within equatorial lakes Olbolosat and Oloiden in Kenya (Africa) JO 1) Kiama, C. W., Njire, M. M., Kambura, A. K., Mugweru, J. N., Matiru, V ... Current Research in Microbial Sciences 2 (100066), 2021 | 12 | 2021 |
| Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth IT Iruene, EN Wafula, J Kuja, JM Mathara African Journal of Food Science 15 (6), 254-261, 2021 | 11 | 2021 |
| Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider … ML Irakoze, EN Wafula, EE Owaga MDPI Bacteria 2 (1), 48-59, 2023 | 8 | 2023 |
| Isolation and Identification of Autochthonous Lactic Acid Bacteria from Commonly Consumed African Indigenous Leafy Vegetables in Kenya EN Wafula, JO Kuja, TB Wekesa, PM Wanjala MDPI Bacteria 2 (1), 1-20, 2023 | 7 | 2023 |
| Isolation and characterization of bacteria from lakes Olbolosat and Oloiden, Kenya CW Kiama, MM Njire, AK Kambura, VN Matiru, EN Wafula, JN Mugweru Academic journals, 2020 | 7 | 2020 |
| Draft genome sequence of Lactobacillus fermentum BFE 6620, a potential starter culture for African vegetable foods, isolated from fermented cassava EN Wafula, E Brinks, B Becker, M Huch, B Trierweiler, JM Mathara, ... Genome Announcements 5 (33), 10.1128/genomea. 00801-17, 2017 | 7 | 2017 |
| Analysis of soil bacteria in Ngere Tea catchment area of Murang'a County, Kenya EN Wafula | 6 | 2014 |
| Taxonomical, functional, and cytopathological characterization of Bacillus spp. from Lake Magadi, Kenya, against Rhizoctonia solani Kühn in Phaseolus vulgaris L TB Wekesa, EN Wafula, N Kavesu, RR Sangura Journal of Basic Microbiology, 1-12, 2023 | 5 | 2023 |
| Isolation and Identification of Bacteriocin-Producing Bacillus spp from Rastrineobola argentea (Omena) with Activity against Bovine Mastitis Bacterial Pathogens J Maina, JM Mathara, M Kikuvi, Gideon, E Wafula Journal of Food Security 9 (2), 62-75, 2021 | 4 | 2021 |
| Morphological characterization of soil bacteria in Ngere tea catchment area of Murang'a County, Kenya EN Wafula, JK Kinyua, D Kariuki, A Muigai, RK Mwirichia, T Kibet | 4 | 2015 |
| Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant ML Irakoze, EE Owaga, EN Wafula Scientific African 21, e01762, 2023 | 3 | 2023 |
