Seuraa
Shengmin Sang
Shengmin Sang
Distinguished Professor of Functional Foods, North Carolina Agricultural and Technical State
Vahvistettu sähköpostiosoite verkkotunnuksessa ncat.edu
Nimike
Viittaukset
Viittaukset
Vuosi
Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A 2 , cyclooxygenases …
J Hong, M Bose, J Ju, JH Ryu, X Chen, S Sang, MJ Lee, CS Yang
Carcinogenesis 25 (9), 1671-1679, 2004
5912004
The chemistry and biotransformation of tea constituents
S Sang, JD Lambert, CT Ho, CS Yang
Pharmacological research 64 (2), 87-99, 2011
5702011
Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice
JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang
Food and chemical toxicology 48 (1), 409-416, 2010
4732010
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen
Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002
4542002
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
S Sang, MJ Lee, Z Hou, CT Ho, CS Yang
Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005
4492005
Antioxidative and anti-carcinogenic activities of tea polyphenols
CS Yang, JD Lambert, S Sang
Archives of toxicology 83, 11-21, 2009
4342009
Bioactive phytochemicals in barley
E Idehen, Y Tang, S Sang
Journal of food and drug analysis 25 (1), 148-161, 2017
3892017
Tea and cancer prevention: molecular mechanisms and human relevance
CS Yang, JD Lambert, J Ju, G Lu, S Sang
Toxicology and applied pharmacology 224 (3), 265-273, 2007
3862007
Mechanism of action of (−)-epigallocatechin-3-gallate: Auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in …
Z Hou, S Sang, H You, MJ Lee, J Hong, KV Chin, CS Yang
Cancer research 65 (17), 8049-8056, 2005
3682005
Bioavailability issues in studying the health effects of plant polyphenolic compounds
CS Yang, S Sang, JD Lambert, MJ Lee
Molecular nutrition & food research 52 (S1), S139-S151, 2008
3642008
Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats
X Meng, S Sang, N Zhu, H Lu, S Sheng, MJ Lee, CT Ho, CS Yang
Chemical research in toxicology 15 (8), 1042-1050, 2002
3482002
Glucuronides of tea catechins: enzymology of biosynthesis and biological activities
H Lu, X Meng, C Li, S Sang, C Patten, S Sheng, J Hong, N Bai, B Winnik, ...
Drug metabolism and disposition 31 (4), 452-461, 2003
3102003
Biotransformation of green tea polyphenols and the biological activities of those metabolites
JD Lambert, S Sang, CS Yang
Molecular pharmaceutics 4 (6), 819-825, 2007
3082007
Possible controversy over dietary polyphenols: benefits vs risks
JD Lambert, S Sang, CS Yang
Chemical research in toxicology 20 (4), 583-585, 2007
2952007
Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal
X Li, T Zheng, S Sang, L Lv
Journal of Agricultural and Food Chemistry 62 (50), 12152-12158, 2014
2932014
Metabolism and pharmacokinetics of resveratrol and pterostilbene
P Wang, S Sang
Biofactors 44 (1), 16-25, 2018
2752018
Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2, 2-diphenyl-1-picrylhydrazyl
S Sang, X Cheng, RE Stark, RT Rosen, CS Yang, CT Ho
Bioorganic & medicinal chemistry 10 (7), 2233-2237, 2002
252*2002
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
CY Lo, S Li, D Tan, MH Pan, S Sang, CT Ho
Molecular nutrition & food research 50 (12), 1118-1128, 2006
2442006
Tea polyphenol (−)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
S Sang, X Shao, N Bai, CY Lo, CS Yang, CT Ho
Chemical research in toxicology 20 (12), 1862-1870, 2007
2372007
6‐Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression
MH Pan, MC Hsieh, JM Kuo, CS Lai, H Wu, S Sang, CT Ho
Molecular nutrition & food research 52 (5), 527-537, 2008
2282008
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Artikkelit 1–20