| Milk allergens, their characteristics and their detection in food: A review L Monaci, V Tregoat, AJ van Hengel, E Anklam European Food Research and Technology 223, 149-179, 2006 | 327 | 2006 |
| Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 2022 | 221 | 2022 |
| Determination of ochratoxin A in foods: state-of-the-art and analytical challenges L Monaci, F Palmisano Analytical and Bioanalytical Chemistry 378, 96-103, 2004 | 218 | 2004 |
| Mass spectrometry-based proteomics methods for analysis of food allergens L Monaci, A Visconti TrAC Trends in Analytical Chemistry 28 (5), 581-591, 2009 | 183 | 2009 |
| Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives L Monaci, A Visconti Trends in Food Science & Technology 21 (6), 272-283, 2010 | 160 | 2010 |
| Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management R Pilolli, L Monaci, A Visconti TrAC Trends in Analytical Chemistry 47, 12-26, 2013 | 156 | 2013 |
| Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators M Loi, F Fanelli, P Zucca, VC Liuzzi, L Quintieri, MT Cimmarusti, L Monaci, ... Toxins 8 (9), 245, 2016 | 130 | 2016 |
| Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods PE Johnson, S Baumgartner, T Aldick, C Bessant, V Giosafatto, J Heick, ... Journal of AOAC International 94 (4), 1026-1033, 2011 | 130 | 2011 |
| Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy R Matrella, L Monaci, MA Milillo, F Palmisano, MG Tantillo Food control 17 (2), 114-117, 2006 | 130 | 2006 |
| Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis L Monaci, E De Angelis, N Montemurro, R Pilolli TrAC Trends in Analytical Chemistry 106, 21-36, 2018 | 110 | 2018 |
| Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry L Monaci, I Losito, F Palmisano, A Visconti Journal of Chromatography A 1217 (26), 4300-4305, 2010 | 103 | 2010 |
| Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry L Monaci, I Losito, E De Angelis, R Pilolli, A Visconti Rapid Communications in Mass Spectrometry 27 (17), 2009-2018, 2013 | 100 | 2013 |
| Determination of ochratoxin A in pig tissues by liquid–liquid extraction and clean-up and high-performance liquid chromatography L Monaci, G Tantillo, F Palmisano Analytical and Bioanalytical Chemistry 378, 1777-1782, 2004 | 95 | 2004 |
| Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry L Monaci, R Pilolli, E De Angelis, M Godula, A Visconti Journal of Chromatography A 1358, 136-144, 2014 | 92 | 2014 |
| Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection L Monaci, AJ van Hengel Journal of Chromatography A 1192 (1), 113-120, 2008 | 88 | 2008 |
| Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection L Monaci, F Palmisano, R Matrella, G Tantillo Journal of Chromatography a 1090 (1-2), 184-187, 2005 | 87 | 2005 |
| Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA L Monaci, M Brohée, V Tregoat, A van Hengel Food Chemistry 127 (2), 669-675, 2011 | 86 | 2011 |
| Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens L Caputo, L Quintieri, DM Bianchi, L Decastelli, L Monaci, A Visconti, ... Food microbiology 46, 15-24, 2015 | 81 | 2015 |
| Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment I Pali-Schöll, K Verhoeckx, I Mafra, SL Bavaro, ENC Mills, L Monaci Trends in Food Science & Technology 84, 45-48, 2019 | 76 | 2019 |
| Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: An investigation by high-performance liquid chromatography high-resolution mass … E De Angelis, L Monaci, M Pascale, A Visconti Food Additives & Contaminants: Part A 30 (2), 345-355, 2013 | 75 | 2013 |