Seuraa
Gholamreza Kavoosi
Gholamreza Kavoosi
Shiraz University
Vahvistettu sähköpostiosoite verkkotunnuksessa shirazu.ac.ir - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing
G Kavoosi, SMM Dadfar, AM Purfard
Journal of Food Science 78 (2), E244-E250, 2013
2812013
Chemical composition, antioxidant, antimicrobial and cytotoxic activities of Tagetes minuta and Ocimum basilicum essential oils
MT Shirazi, H Gholami, G Kavoosi, V Rowshan, A Tafsiry
Food science & nutrition 2 (2), 146-155, 2014
2212014
Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: effect of collection time
G Kavoosi, V Rowshan
Food chemistry 138 (4), 2180-2187, 2013
2212013
Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin
F Salehi, H Behboudi, G Kavoosi, SK Ardestani
Scientific reports 8 (1), 13902, 2018
1822018
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
G Kavoosi, A Rahmatollahi, SMM Dadfar, AM Purfard
LWT-Food Science and Technology 57 (2), 556-561, 2014
1752014
Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages
G Kavoosi
Food and Chemical Toxicology 50 (9), 3079-3085, 2012
1122012
Nitrate reductase, nitrite reductase, glutamine synthetase, and glutamate synthase expression and activity in response to different nitrogen sources in nitrogen‐starved wheat …
S Balotf, G Kavoosi, B Kholdebarin
Biotechnology and applied biochemistry 63 (2), 220-229, 2016
1072016
Antioxidant and antibacterial properties of gelatin films incorporated with carvacrol
G Kavoosi, SMM Dadfar, A Mohammadi Purfard, R Mehrabi
Journal of Food Safety 33 (4), 423-432, 2013
982013
Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida Latex
G Kavoosi, A Tafsiry, AA Ebdam, V Rowshan
Journal of food Science 78 (2), T356-T361, 2013
902013
The involvement of TLR2 in cytokine and reactive oxygen species (ROS) production by PBMCs in response to Leishmania major phosphoglycans (PGs)
G Kavoosi, SK Ardestani, A Kariminia
Parasitology 136 (10), 1193-1199, 2009
892009
Anti–oxidative and anti–inflammatory effects of Tagetes minuta essential oil in activated macrophages
P Karimian, G Kavoosi, Z Amirghofran
Asian Pacific journal of tropical biomedicine 4 (3), 219-227, 2014
852014
Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials
M Davoodi, G Kavoosi, R Shakeri
International Journal of Biological Macromolecules 104, 173-179, 2017
842017
In-vitro evaluation of apoptotic effect of OEO and thymol in 2D and 3D cell cultures and the study of their interaction mode with DNA
T Jamali, G Kavoosi, M Safavi, SK Ardestani
Scientific Reports 8 (1), 15787, 2018
832018
Investigation of gelatin/multi‐walled carbon nanotube nanocomposite films as packaging materials
G Kavoosi, SMM Dadfar, SMA Dadfar, F Ahmadi, M Niakosari
Food science & nutrition 2 (1), 65-73, 2014
582014
In-vitro and in-vivo anti-breast cancer activity of OEO (Oliveria decumbens vent essential oil) through promoting the apoptosis and immunomodulatory effects
T Jamali, G Kavoosi, SK Ardestani
Journal of ethnopharmacology 248, 112313, 2020
572020
Microencapsulation of zataria essential oil in agar, alginate and carrageenan
G Kavoosi, M Derakhshan, M Salehi, L Rahmati
Innovative Food Science & Emerging Technologies 45, 418-425, 2018
572018
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
H Homayouni, G Kavoosi, SM Nassiri
Lwt 77, 503-509, 2017
572017
Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide-stimulated macrophages: Reduction of nitric oxide production through inhibition of inducible …
P Karimian, G Kavoosi, Z Amirghofran
Journal of immunotoxicology 10 (4), 393-400, 2013
572013
Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico …
R Siahbalaei, G Kavoosi, M Noroozi
Lwt 150, 112023, 2021
542021
How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels
S Balotf, S Islam, G Kavoosi, B Kholdebarin, A Juhasz, W Ma
PloS one 13 (1), e0190269, 2018
532018
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