Seuraa
Akbar Bahrami, PhD
Akbar Bahrami, PhD
North Carolina A&T State University / Duke University IBIEM Fellow /The Coca Cola
Vahvistettu sähköpostiosoite verkkotunnuksessa aggies.ncat.edu
Nimike
Viittaukset
Viittaukset
Vuosi
Antimicrobial-loaded nanocarriers for food packaging applications
A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams
Advances in colloid and Interface science 278, 102140, 2020
2722020
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
R Delshadi, A Bahrami, AG Tafti, FJ Barba, LL Williams
Trends in Food Science & Technology 104, 72-83, 2020
1812020
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
A Bahrami, R Delshadi, SM Jafari, L Williams
Trends in Food Science & Technology 94, 20-31, 2019
1582019
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari
Trends in Food Science & Technology 91, 248-261, 2019
1552019
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ...
Critical reviews in food science and nutrition 62 (9), 2470-2494, 2022
1332022
Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
A Bahrami, ZM Baboli, K Schimmel, SM Jafari, L Williams
Trends in Food Science & Technology 96, 61-78, 2020
1292020
Development of nanoparticle-delivery systems for antiviral agents: A review
R Delshadi, A Bahrami, DJ Mcclements, MD Moore, L Williams
Journal of Controlled Release, 2021
1112021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba
Trends in food science & technology 110, 66-77, 2021
962021
A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3
S Mahdi Jafari, S Masoudi, A Bahrami
Drying Technology 37 (16), 2059-2071, 2019
752019
Physico-chemical and functional properties of spray-dried sourdough in breadmaking
AG Tafti, SH Peighambardoust, J Hesari, A Bahrami, ES Bonab
Food science and technology international 19 (3), 271-278, 2013
692013
Electrospun antimicrobial materials: Advanced packaging materials for food applications
F Hemmati, A Bahrami, AF Esfanjani, H Hosseini, DJ McClements, ...
Trends in Food Science & Technology 111, 520-533, 2021
622021
Effects of Spray-Dried Sourdough on Flour Characteristics and Rheological Properties of Dough.
AG Tafti, SH Peighambardoust, F Behnam, A Bahrami, R Aghagholizadeh, ...
Czech Journal of Food Sciences 31 (4), 2013
602013
Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
A Bahrami, R Delshadi, SM Jafari
Trends in Food Science & Technology 99, 217-228, 2020
542020
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
M Jamalabadi, S Saremnezhad, A Bahrami, SM Jafari
Food science & nutrition 7 (7), 2427-2435, 2019
502019
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
R Delshadi, A Bahrami, E Assadpour, L Williams, SM Jafari
Food Control 128, 108180, 2021
462021
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ...
Food Control 109, 106863, 2020
452020
The direct and indirect effects of bioactive compounds against coronavirus
M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ...
Food frontiers 3 (1), 96-123, 2022
352022
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
H Bagheri Darvish, A Bahrami, SM Jafari, L Williams
Critical Reviews in Food Science and Nutrition 61 (8), 1241-1259, 2021
352021
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals
S Saffar Taluri, SM Jafari, A Bahrami
Scientific Reports 9 (1), 19688, 2019
262019
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ...
Advances in Colloid and Interface Science 302, 102622, 2022
232022
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