Seuraa
Belay Dereje
Belay Dereje
University College Dublin
Vahvistettu sähköpostiosoite verkkotunnuksessa ucdconnect.ie
Nimike
Viittaukset
Viittaukset
Vuosi
Functional properties of sweet potato flour and its role in product development: a review
B Dereje, A Girma, D Mamo, T Chalchisa
International Journal of Food Properties 23 (1), 1639-1662, 2020
942020
Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
B Dereje
International Journal of Biological Macromolecules 187, 911-921, 2021
702021
Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices
B Dereje, S Abera
Cogent Food & Agriculture 6 (1), 1747961, 2020
582020
From waste to food: Utilization of pineapple peels for vinegar production
T Chalchisa, B Dereje
MOJ Food Process. Technol 9 (1), 1-5, 2021
392021
Brassicaceae microgreens: phytochemical compositions, influences of growing practices, postharvest technology, health, and food applications
B Dereje, JC Jacquier, C Elliott-Kingston, M Harty, N Harbourne
ACS Food Science & Technology 3 (6), 981-998, 2023
292023
Nutritional Composition and Biochemical Properties of Solanum tuberosum
B Dereje, N Chibuzo
Solanum tuberosum-A Promising Crop for Starvation Problem, 2021
242021
Technological advancements in the drying of fruits and vegetables: A review
NS Chibuzo, UF Osinachi, MT James, OF Chigozie, B Dereje, CE Irene
African Journal of Food Science 15 (12), 367-379, 2021
202021
Effect of sugar, pectin, and processing temperature on the qualities of pineapple jam
T Chalchisa, A Zegeye, B Dereje, Y Tolesa
International Journal of Fruit Science 22 (1), 711-724, 2022
192022
Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties
G Chinnasamy, K Dekeba, VP Sundramurthy, B Dereje
International Journal of Food Properties 25 (1), 1668-1682, 2022
142022
Geometric characteristics and mass-volume-area properties of haricot beans (Phaseolus vulgaris L.): Effect of variety
D Wodajo, S Admassu, B Dereje
International Journal of Food Properties 24 (1), 885-894, 2021
132021
Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods
B Dereje, S Abera
Cogent Food & Agriculture 6 (1), 1807225, 2020
122020
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
A Tessema, H Admassu, B Dereje
Journal of Food Measurement and Characterization 17 (1), 430-446, 2023
112023
Solanum Tuberosum: A Promising Crop for Starvation Problem
M Yildiz, Y Ozgen
BoD–Books on Demand, 2021
102021
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam
B Tadele, S Abera, B Dereje
International Journal of Fruit Science 22 (1), 183-202, 2022
62022
Effects of Germination Temperature and Time on Malt Quality of Temash Barley (Hordeum vulgare L.)
AG Tura, S Abera, BD Olika, T Chalcisa
Journal of Food and Nutrition Sciences 8 (3), 63-73, 2020
32020
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed …
A Teshome, B Dereje, CS Nwankwo, COR Okpala
Journal of Oleo Science 71 (9), 1299-1308, 2022
22022
Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices
CS Nwankwo, JT Mbachiantim, VO Olanegan, OO Endurance, CE Irene, ...
African Journal of Food Science 16 (3), 58-62, 2022
12022
Natural spices and flavour substitution in zobo tea and drink production: A review
CS Nwankwo, FO Ulu, EO Okpomor, JT Mbachiantim, CF Okoyeuzu, ...
International Food Research Journal 30 (4), 832-847, 2023
2023
Bacteriological quality of beef and antimicrobial susceptibility profile of isolates from two regional slaughterhouses in Nigeria.
CS Nwankwo, NE Uzoigwe, EO Okpomor, JT Mbachiantim, IE Carew, ...
Annals: Food Science & Technology 23 (2), 2022
2022
QUALITY EVALUATION OF ZOBO TEA FLAVOURED WITH CLOVE AND GINGER PACKED IN TEA BAGS
S Nwankwo Chibuzo, C Edozie Precious, O Okpomor Endurance, ...
2022
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