| Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region … L Quijano, V Yusà, G Font, O Pardo Food and Chemical Toxicology 89, 39-46, 2016 | 132 | 2016 |
| Determination of PAHs in airborne particles by accelerated solvent extraction and large-volume injection–gas chromatography–mass spectrometry V Yusa, G Quintas, O Pardo, A Pastor, M De la Guardia Talanta 69 (4), 807-815, 2006 | 97 | 2006 |
| Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with … O Pardo, V Yusà, N León, A Pastor Talanta 78 (1), 178-186, 2009 | 96 | 2009 |
| Biomonitoring of bisphenols A, F, S in human milk and probabilistic risk assessment for breastfed infants P Dualde, O Pardo, F Corpas-Burgos, J Kuligowski, M Gormaz, M Vento, ... Science of the Total Environment 668, 797-805, 2019 | 94 | 2019 |
| Optimization of a microwave-assisted extraction large-volume injection and gas chromatography–ion trap mass spectrometry procedure for the determination of polybrominated … V Yusa, O Pardo, A Pastor, M De La Guardia Analytica Chimica Acta 557 (1-2), 304-313, 2006 | 89 | 2006 |
| Occurrence of biomarkers of pesticide exposure in non-invasive human specimens V Yusa, M Millet, C Coscolla, O Pardo, M Roca Chemosphere 139, 91-108, 2015 | 77 | 2015 |
| Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry O Pardo, V Yusà, N León, A Pastor Journal of Chromatography A 1107 (1-2), 70-78, 2006 | 77 | 2006 |
| Determination of 21 perfluoroalkyl substances and organophosphorus compounds in breast milk by liquid chromatography coupled to orbitrap high-resolution mass spectrometry MI Beser, O Pardo, J Beltrán, V Yusà Analytica chimica acta 1049, 123-132, 2019 | 76 | 2019 |
| Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain) L Quijano, V Yusà, G Font, C McAllister, C Torres, O Pardo Food and Chemical Toxicology 100, 42-49, 2017 | 73 | 2017 |
| Simultaneous extraction and determination of HBCD isomers and TBBPA by ASE and LC–MSMS in fish G ten Dam, O Pardo, W Traag, M van der Lee, R Peters Journal of Chromatography B 898, 101-110, 2012 | 72 | 2012 |
| Towards harmonised criteria in quality assurance and quality control of suspect and non-target LC-HRMS analytical workflows for screening of emerging contaminants in human … N Caballero-Casero, L Belova, P Vervliet, JP Antignac, A Castaño, ... TrAC Trends in Analytical Chemistry 136, 116201, 2021 | 69 | 2021 |
| Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry P Dualde, O Pardo, SF Fernández, A Pastor, V Yusà Journal of Chromatography B 1114, 154-166, 2019 | 68 | 2019 |
| Assessment of metal levels in foodstuffs from the Region of Valencia (Spain) S Marín, O Pardo, A Sánchez, Y Sanchis, D Vélez, V Devesa, G Font, ... Toxicology reports 5, 654-670, 2018 | 59 | 2018 |
| Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods V Yusà, G Quintas, O Pardo, P Martí, A Pastor Food additives and contaminants 23 (3), 237-244, 2006 | 59 | 2006 |
| Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study S Marín, O Pardo, R Báguena, G Font, V Yusà Food Additives & Contaminants: Part A 34 (2), 228-240, 2017 | 58 | 2017 |
| Biomonitoring of 20 elements in urine of children. Levels and predictors of exposure M Roca, A Sánchez, R Pérez, O Pardo, V Yusà Chemosphere 144, 1698-1705, 2016 | 57 | 2016 |
| Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic … V Yusa, O Pardo, P Martí, A Pastor Food Additives and Contaminants 22 (5), 482-489, 2005 | 50 | 2005 |
| Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs N León, V Yusà, O Pardo, A Pastor Talanta 75 (3), 824-831, 2008 | 47 | 2008 |
| Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake O Pardo-Marín, V Yusà-Pelechà, P Villalba-Martín, JA Perez-Dasí Food Additives and Contaminants 27 (4), 478-486, 2010 | 45 | 2010 |
| Children’s exposure to polycyclic aromatic hydrocarbons in the Valencian Region (Spain): urinary levels, predictors of exposure and risk assessment SF Fernández, O Pardo, CS Hernández, B Garlito, V Yusà Environment International 153, 106535, 2021 | 41 | 2021 |