Seuraa
Mehran Moradi
Mehran Moradi
Professor of Food Hygiene, Faculty of Veterinary Medicine, Urmia University
Vahvistettu sähköpostiosoite verkkotunnuksessa urmia.ac.ir - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
M Moradi, H Tajik, SMR Rohani, AR Oromiehie, H Malekinejad, ...
LWT-Food Science and Technology 46 (2), 477-484, 2012
5052012
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
M Moradi, H Tajik, H Almasi, M Forough, P Ezati
Carbohydrate Polymers 222, 115030, 2019
3812019
Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity
SS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-Sigaroodi
Food and chemical toxicology 48 (6), 1562-1567, 2010
3482010
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimarães, N Yılmaz, ...
Comprehensive Reviews in Food Science and Food Safety, 2020
2912020
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
S Mohammadalinejhad, H Almasi, M Moradi
Food Control 113, 107169, 2020
2802020
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International Journal of Biological Macromolecules, 2019
2642019
Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
P Ezati, H Tajik, M Moradi, R Molaei
International Journal of Biological Macromolecules, 2019
2482019
Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
P Ezati, H Tajik, M Moradi
Sensors and Actuators B: Chemical 285, 519-528, 2019
2192019
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International Journal of Biological Macromolecules 153, 240-247, 2020
1702020
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
M Moradi, R Molaei, JT Guimarães
Enzyme and Microbial Technology, 109722, 2021
1682021
Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin
M Moradi, H Tajik, SMR Rohani, A Mahmoudian
LWT-Food Science and Technology 72, 37-43, 2016
1602016
Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and …
H Tajik, M Moradi, SM Razavi Rohani, AM Erfani, FSS Jalali
Molecules 13 (6), 1263-1274, 2008
1582008
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei
Carbohydrate polymers 246, 116614, 2020
1562020
Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
AS Yordshahi, M Moradi, H Tajik, R Molaei
International Journal of Food Microbiology 321, 108561, 2020
1562020
Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models
M Moradi, K Mardani, H Tajik
Lwt 111, 457-464, 2019
1522019
Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese
E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi
International Journal of Biological Macromolecules, 2018
1432018
Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria
SA Kousheh, M Moradi, H Tajik, R Molaei
International Journal of Biological Macromolecules 155, 216-225, 2020
1412020
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
SMR Rohani, M Moradi, T Mehdizadeh, SS Saei-Dehkordi, MW Griffiths
LWT-Food science and technology 44 (10), 2260-2265, 2011
1282011
Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
S Forghani, H Almasi, M Moradi
Innovative Food Science & Emerging Technologies 73, 102804, 2021
1192021
Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage
P Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ...
Radiation physics and chemistry 141, 103-109, 2017
1172017
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Artikkelit 1–20