| Creep of CMSX-4 superalloy single crystals: effects of rafting at high temperature RC Reed, N Matan, DC Cox, MA Rist, CMF Rae Acta materialia 47 (12), 3367-3381, 1999 | 348 | 1999 |
| On the kinetics of rafting in CMSX-4 superalloy single crystals N Matan, DC Cox, CMF Rae, RC Reed Acta materialia 47 (7), 2031-2045, 1999 | 313 | 1999 |
| Creep of CMSX-4 superalloy single crystals: effects of misorientation and temperature N Matan, DC Cox, P Carter, MA Rist, CMF Rae, RC Reed Acta materialia 47 (5), 1549-1563, 1999 | 261 | 1999 |
| The role of stacking fault shear in the primary creep of [001]-oriented single crystal superalloys at 750 C and 750 MPa CMF Rae, N Matan, RC Reed Materials Science and Engineering: A 300 (1-2), 125-134, 2001 | 159 | 2001 |
| Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand W Saengkrajang, N Matan, N Matan Journal of Food Composition and Analysis 31 (1), 41-45, 2013 | 100 | 2013 |
| Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasiliensis) N Matan, N Matan International Biodeterioration & Biodegradation 62 (1), 75-78, 2008 | 79 | 2008 |
| On the primary creep of CMSX-4 superalloy single crystals CMF Rae, MA Rist, DC Cox, RC Reed, N Matan Metallurgical and Materials Transactions A 31 (9), 2219-2228, 2000 | 77 | 2000 |
| A coupled thermodynamic/kinetic model for diffusional processes in superalloys N Matan, HMA Winand, P Carter, M Karunaratne, PD Bogdanoff, ... Acta materialia 46 (13), 4587-4600, 1998 | 72 | 1998 |
| Effect of peppermint oil on the shelf-life of dragon fruit during storage S Chaemsanit, N Matan, N Matan Food Control 90, 172-179, 2018 | 69 | 2018 |
| Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice S Songsamoe, N Matan, N Matan Food Control 77, 150-157, 2017 | 59 | 2017 |
| Compressive strength and ductility of short concrete columns reinforced by bamboo S Leelatanon, S Srivaro, N Matan Sonklanakarin Journal of Science and Technology 32 (4), 419, 2010 | 56 | 2010 |
| Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage N Matan, W Saengkrajang, N Matan International Biodeterioration & Biodegradation 65 (1), 212-216, 2011 | 51 | 2011 |
| Effect of moisture content on some physical and mechanical properties of juvenile rubberwood (Hevea brasiliensis Muell. Arg.) N Matan, B Kyokong Songklanakarin Journal of Science and Technology 25 (3), 327-340, 2003 | 45 | 2003 |
| Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components N Matan, W Woraprayote, W Saengkrajang, N Sirisombat, N Matan International Biodeterioration & Biodegradation 63 (5), 621-625, 2009 | 43 | 2009 |
| Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath N Matan, M Nisoa, N Matan, T Aewsiri International Biodeterioration & Biodegradation 86, 196-201, 2014 | 37 | 2014 |
| Stiffness and strength of oil palm wood core sandwich panel under center point bending S Srivaro, N Matan, F Lam Materials & Design 84, 154-162, 2015 | 36 | 2015 |
| Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma N Matan, M Nisoa, N Matan Food Control 39, 97-99, 2014 | 36 | 2014 |
| Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwood N Matan, N Matan, S Ketsa International Biodeterioration & Biodegradation 75, 150-157, 2012 | 36 | 2012 |
| Effect of air velocity, temperature, and relative humidity on drying kinetics of rubberwood M Chanpet, N Rakmak, N Matan, C Siripatana Heliyon 6 (10), e05151, 2020 | 35 | 2020 |
| Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars K Suhem, N Matan, N Matan, S Danworaphong, T Aewsiri International journal of food microbiology 215, 157-160, 2015 | 35 | 2015 |
Narumol MatanFood Technology, Walailak UniversityVahvistettu sähköpostiosoite verkkotunnuksessa wu.ac.th
