| Green synthesis of ZnO nanoparticles with Veronica multifida and their antibiofilm activity SŞ Doğan, A Kocabaş Human & Experimental Toxicology 39 (3), 319-327, 2020 | 73 | 2020 |
| Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties G Sadi, B Emsen, A Kaya, A Kocabaş, S Çınar, Dİ Kartal Pharmacognosy magazine 11 (Suppl 1), S6, 2015 | 58 | 2015 |
| Wild edible mushrooms from Turkey as possible anticancer agents on HepG2 cells together with their antioxidant and antimicrobial properties G Sadi, A Kaya, HA Yalcin, B Emsen, A Kocabas, DI Kartal, A Altay International journal of medicinal mushrooms 18 (1), 2016 | 46 | 2016 |
| Xylanase from a soil isolate, Bacillus pumilus: gene isolation, enzyme production, purification, characterization and one-step separation by aqueous-two-phase … A Ersayin Yasinok, S Biran, A Kocabas, U Bakir World Journal of Microbiology and Biotechnology 26, 1641-1652, 2010 | 38 | 2010 |
| Effects of Lactobacillus Plantarum and Lactobacillus Helveticus on Renal Insulin Signaling, Inflammatory Markers, and Glucose Transporters in High-Fructose-Fed … OA Korkmaz, E Sumlu, HB Koca, MB Pektas, A Kocabas, G Sadi, F Akar Medicina 55 (5), 207, 2019 | 33 | 2019 |
| Xylanase and itaconic acid production by Aspergillus terreus NRRL 1960 within a biorefinery concept A Kocabas, ZB Ogel, U Bakir Annals of Microbiology 64, 75-84, 2014 | 22 | 2014 |
| Lactobacillus helveticus and Lactobacillus plantarum modulate renal antioxidant status in a rat model of fructose-induced metabolic syndrome O Korkmaz, G Sadi, A Kocabas, O Yildirim, E Sumlu, H Koca, ... Archives of biological sciences 71 (2), 2019 | 17 | 2019 |
| In vitro cytotoxicity, antibacterial and antioxidant properties of various extracts from Schizophyllum commune Fr B Emsen, A Kocabas, A Kaya, S Cinar, M Aasim, G Sadi Fresenius Environ. Bull 26, 1144-1153, 2017 | 15 | 2017 |
| Dieffenbachia plant poisoning cases and effects on human health U Unlu, A Kocabaş Anatolian Journal of Botany 4 (1), 65-68, 2020 | 14 | 2020 |
| Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties S KOL, A BOSTANCI, A KOCABAŞ, Y UZUN, G SADİ Anatolian Journal of Botany 2 (2), 60-64, 2018 | 9 | 2018 |
| Ease of Phytochemical Extraction and Analysis from Plants? A Kocabas Anatolian Journal of Botany 1 (2), 26-31, 2017 | 8 | 2017 |
| Metagenomic assessment of prokaryotic diversity within hypersaline Tuz Lake, Turkey SŞ Doğan, A Kocabaş Microbiology 90, 647-655, 2021 | 7 | 2021 |
| A study on quality criteria of commercial stuffed pasta (mantı), as traditional food S Gökmen, MF Aydın, A Kocabaş, A Sayaslan, H Yetim, A and Çağlar International Food Research Journal 22 (5), 2018-2024, 2015 | 7 | 2015 |
| Topraktan İzole Edilen Mikroorganizmaların Antimikrobiyal Madde Üretim Potansiyellerinin Belirlenmesi A KOCABAŞ, Y BAŞKAYA Tarim ve Doga Dergisi 19 (4), 393, 2016 | 6 | 2016 |
| One-Step purification and characterization of a low molecular weight xylanase from Aspergillus terreus NRRL 1960 A Kocabas, DS Kocabas, UB Bolukbası Journal of Applied Biological Sciences 5 (2), 61-65, 2011 | 6 | 2011 |
| Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method S Gokmen, N Erdem, A Kocabas, H Yetim Journal of Food Science and Technology 58, 962-967, 2021 | 4 | 2021 |
| Effect of infrared, ultraviolet-C radiations and vacuum drying on certain chemical and microbial characteristics of stuffed pasta (Manti) S Gökmen, A Kocabaş, İ Savran, A Sayaslan, M fatih Aydın, H Yetim Journal of Agricultural Sciences 25 (1), 100-107, 2019 | 4 | 2019 |
| Seasonal dynamics of eukaryotic microbial diversity in hypersaline Tuz Lake characterized by 18S rDNA sequencing S Şahin Doğan, A Kocabaş Journal of Eukaryotic Microbiology 70 (6), e12993, 2023 | 2 | 2023 |
| Topraktan Ksilanaz Üreten Mikroorganizmaların Taranması ve Ksilanazın Kısmi Karakterizasyonu A Kocabas, N Gümüştaş, S Gönek Karaelmas Fen ve Mühendislik Dergisi 7 (2), 503-508, 2017 | 2 | 2017 |
| BAZI YERLİ ELMA ÇEŞİTLERİNİN FİTOKİMYASAL ANALİZİ VE ELMA AĞACI YAPRAKLARININ KSİLANAZ ÜRETİMİNDE DEĞERLENDİRİLMESİ DS Kocabaş, E Tur, A Kocabaş Gıda 40 (5), 271-278, 2015 | 2 | 2015 |