Seuraa
Roopesh. M. S.
Roopesh. M. S.
Associate Professor at University of Alberta
Vahvistettu sähköpostiosoite verkkotunnuksessa ualberta.ca - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
BC Roopesh M. Syamaladevi, Juming Tang, Rossana Villa-Rojas, Shyam Sablani
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
3812016
Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications
NN Misra, B Yadav, MS Roopesh, C Jo
Comprehensive reviews in food science and food safety 18 (1), 106-120, 2019
3272019
Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications
E Feizollahi, NN Misra, MS Roopesh
Critical reviews in food science and nutrition 61 (4), 666-689, 2021
1762021
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ...
Food Research International 143, 110284, 2021
1542021
Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces
A Adhikari, RM Syamaladevi, K Killinger, SS Sablani
International journal of food microbiology 210, 136-142, 2015
1532015
A review of methods, data and applications of state diagrams of food systems
SS Sablani, RM Syamaladevi, BG Swanson
Food Engineering Reviews 2, 168-203, 2010
1522010
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of Food Engineering 91 (3), 460-467, 2009
1522009
Water Activity Change at Elevated Temperatures and Thermal Resistance of Salmonella in All Purpose Flour and Peanut Butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
1422016
Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study
S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen
Innovative Food Science & Emerging Technologies 67, 102567, 2021
1202021
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
SS Sablani, PK Andrews, NM Davies, T Walters, H Saez, ...
Journal of the Science of Food and Agriculture 90 (5), 769-778, 2010
1042010
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
RM Syamaladevi, KN Manahiloh, B Muhunthan, SS Sablani
Food Biophysics 7, 57-71, 2012
942012
Applications of light-emitting diodes (LEDs) in food processing and water treatment
A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh
Food Engineering Reviews 12, 268-289, 2020
882020
Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains
E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh
Applied Sciences 10 (10), 3530, 2020
872020
Thermal transitions of rice: Development of a state diagram
SS Sablani, L Bruno, S Kasapis, RM Symaladevi
Journal of Food Engineering 90 (1), 110-118, 2009
772009
Stability of anthocyanins in frozen and freeze‐dried raspberries during long‐term storage: in relation to glass transition
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of food science 76 (6), E414-E421, 2011
732011
Mechanisms of deoxynivalenol (DON) degradation during different treatments: A review
E Feizollahi, MS Roopesh
Critical Reviews in Food Science and Nutrition 62 (21), 5903-5924, 2022
722022
Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua
BarunYadav, A ClaudiaSpinelli, BN Govindan, YY Tsui, LM McMullen, ...
Food Research International 123, 276-285, 2019
722019
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
RM Syamaladevi, X Lu, SS Sablani, SK Insan, A Adhikari, K Killinger, ...
Food and Bioprocess Technology, 1-15, 2013
712013
Water sorption, glass transition, and microstructures of refractance window–and freeze-dried mango (Philippine “Carabao” Var.) powder
OA Caparino, SS Sablani, J Tang, RM Syamaladevi, CI Nindo
Drying Technology 31 (16), 1969-1978, 2013
702013
UV-C inactivation of Penicillium expansum on fruit surfaces
RM Syamaladevi, SL Lupien, SS Sablani, K Bhunia, A Adhikari, F Dugan, ...
Food Control 50, 297-303, 2015
692015
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