| The role of plant defence proteins in fungal pathogenesis RB Ferreira, S Monteiro, R Freitas, CN Santos, Z Chen, LM Batista, ... Molecular plant pathology 8 (5), 677-700, 2007 | 380 | 2007 |
| The wine proteins RB Ferreira, MA Piçarra-Pereira, S Monteiro, VB Loureiro, AR Teixeira Trends in food science & technology 12 (7), 230-239, 2001 | 314 | 2001 |
| A growth model for the quadruple helix O Afonso, S Monteiro, M Thompson Journal of Business Economics and Management 13 (5), 849-865, 2012 | 235 | 2012 |
| Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi S Monteiro, M Barakat, MA Piçarra-Pereira, AR Teixeira, RB Ferreira Phytopathology 93 (12), 1505-1512, 2003 | 174 | 2003 |
| Upper gastrointestinal bleeding risk scores: Who, when and why? S Monteiro, TC Gonçalves, J Magalhães, J Cotter World journal of gastrointestinal pathophysiology 7 (1), 86, 2016 | 127 | 2016 |
| Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability RB Ferreira, SS Monteiro, MA Picarra-Pereira, AR Teixeira TRENDS in Biotechnology 22 (4), 168-173, 2004 | 124 | 2004 |
| Fungal pathogens: the battle for plant infection RB Ferreira, S Monteiro, R Freitas, CN Santos, Z Chen, LM Batista, ... Critical Reviews in Plant Sciences 25 (6), 505-524, 2006 | 119 | 2006 |
| The complexity of protein haze formation in wines L Batista, S Monteiro, VB Loureiro, AR Teixeira, RB Ferreira Food Chemistry 112 (1), 169-177, 2009 | 98 | 2009 |
| Effect of wine composition on protein stability PR Mesquita, MA Piçarra-Pereira, S Monteiro, VB Loureiro, AR Teixeira, ... American Journal of Enology and Viticulture 52 (4), 324-330, 2001 | 81 | 2001 |
| Characterization of the proteins from grapes and wines by immunological methods RB Ferreira, S Monteiro, MA Piçarra-Pereira, MC Tanganho, VB Loureiro, ... American Journal of Enology and Viticulture 51 (1), 22-28, 2000 | 73 | 2000 |
| Protein haze formation in wines revisited. The stabilising effect of organic acids L Batista, S Monteiro, VB Loureiro, AR Teixeira, RB Ferreira Food Chemistry 122 (4), 1067-1075, 2010 | 70 | 2010 |
| Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes S Monteiro, MA Piçarra-Pereira, AR Teixeira, VB Loureiro, RB Ferreira Journal of agricultural and food chemistry 51 (14), 4046-4053, 2003 | 67 | 2003 |
| A growth model for the quadruple helix innovation theory O Afonso, S Monteiro, MJR Thompson Universidade do Minho. Núcleo de Investigação em Políticas Económicas (NIPE), 2010 | 62 | 2010 |
| Reference Gene Validation for Quantitative RT-PCR during Biotic and Abiotic Stresses in Vitis vinifera AF Borges, C Fonseca, RB Ferreira, AM Lourenço, S Monteiro PLoS One 9 (10), e111399, 2014 | 61 | 2014 |
| Phaeomoniella chlamydospora infection induces changes in phenolic compounds content in Vitis vinifera N Martin, D Vesentini, C Rego, S Monteiro, H Oliveira, RB Ferreira Phytopathologia Mediterranea 48 (1), 101-116, 2009 | 61 | 2009 |
| Capsule endoscopy: diagnostic accuracy of Lewis score in patients with suspected Crohn's disease S Monteiro, P Boal Carvalho, F Dias de Castro, J Magalhães, F Machado, ... Inflammatory bowel diseases 21 (10), 2241-2246, 2015 | 55 | 2015 |
| Assessment of potential effects of common fining agents used for white wine protein stabilization R Chagas, S Monteiro, RB Ferreira American journal of enology and viticulture 63 (4), 574-578, 2012 | 53 | 2012 |
| The wide diversity of structurally similar wine proteins S Monteiro, MA Piçarra-Pereira, PR Mesquita, VB Loureiro, A Teixeira, ... Journal of Agricultural and Food Chemistry 49 (8), 3999-4010, 2001 | 52 | 2001 |
| PillCam® SB3 capsule: Does the increased frame rate eliminate the risk of missing lesions? S Monteiro, FD de Castro, PB Carvalho, MJ Moreira, B Rosa, J Cotter World journal of gastroenterology 22 (10), 3066, 2016 | 48 | 2016 |
| The diversity of pathogenesis-related proteins decreases during grape maturation S Monteiro, MA Piçarra-Pereira, VB Loureiro, AR Teixeira, RB Ferreira Phytochemistry 68 (4), 416-425, 2007 | 47 | 2007 |
