| Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content D Gojiya, A Barad, V Gohil, M Dabhi, N Dhamsaniya, V Naliapara, ... Journal of the American Oil Chemists' Society 100 (8), 663-678, 2023 | 8 | 2023 |
| Performance of plastic mulch on papaya crop KK Sakariya, RM Satasiya, VD Satasiya, PS Sapariya Int. J. Curr. Microbiol. Appl. Sci 7, 3243-3251, 2018 | 7 | 2018 |
| Development of Nutrient Rich Extruded Product using Rice, Finger Millet, Soybean and Mango Seed Kernel Flour SVPMMH Sapariya P. S. Int.J.Curr.Microbiol.App.Sci 9 (7), 1207-1216, 2020 | 2 | 2020 |
| Physical and sensory properties of peanut sauce prepared through fermentation process V Vyas, P Davara, A Joshi, M Dabhi, P Rathod, P Sapariya The Pharma Innov. J 12 (5), 2620-2625, 2023 | 1 | 2023 |
| Effects of Process Parameters on Rice Based Extruded Snack Food PS Sapariya, VP Sangani, PR Davara INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND BIOTECHNOLOGY, 407-415, 2022 | 1 | 2022 |
| Evaluation of Physicochemical and Mechanical Properties of Lotan Variety Whole Dry Coconut (Cocos Nucifera L.) and Dehusked Coconut Shell PSSPRD V. A. Naliapara, A. M. Shingala Chemical Science Review and Letters 10 (40), 484-491, 2021 | 1 | 2021 |
| Physical and functional properties of low temperature ground turmeric (Curcuma longa) powder PS Sapariya, NU Joshi, MN Dabhi Journal of Spices and Aromatic Crops 32 (1), 24-33, 2023 | | 2023 |
| Development of rice based extruded snack food mixed with finger millet, soybean and mango seed kernel floar PS Sapariya JAU, JUNAGADH, 2019 | | 2019 |
Mukesh DabhiAssociate Professor of Processing and Food EngineeringVahvistettu sähköpostiosoite verkkotunnuksessa jau.in
