| Selection of groundnut variety for making a good quality peanut butter NK Dhamsaniya Journal of food science and technology 49 (1), 115-118, 2012 | 53 | 2012 |
| Development and evaluation of whey based RTS beverage from ripe banana juice NK Dhamsaniya, AK Varshney Food Processing and Technology 4 (2), 1-5, 2012 | 38 | 2012 |
| Drying of Food Materials by Microwave Energy - A Review BC Khodifad, NK Dhamsaniya International Journal of Current Microbiology and Applied Sciences 9 (5 …, 2020 | 30 | 2020 |
| Effect of storage conditions on the quality characteristics of onion D MN, NC Patel, NK Dhamsaniya J Food Sci Technol 45 (4), 376-377, 2008 | 17 | 2008 |
| Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content D Gojiya, A Barad, V Gohil, M Dabhi, NK Dhamsaniya, V Naliyapara, ... Journal of the American Oil Chemists Society, 1-16, 2023 | 8 | 2023 |
| Effect of microwave drying on sensory attribute of coriander leaves BC Khodifad, NK Dhamsaniya, PJ Rathod International Journal of Chemical Studies 8 (5), 1618-1623, 2020 | 6 | 2020 |
| Standardizing peanut roasting process of peanut butter production NK Dhamsaniya, NC Patel International Journal of Engineering Research and Technology 2 (6), 714-717, 2013 | 6 | 2013 |
| Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration D Gojiya, V Gohil, M Dabhi, NK Dhamsaniya Food Bioengineering 2 (2), 175-183, 2023 | 5 | 2023 |
| Quality attributes of peanut butter prepared from some Indian groundnut cultivars. JB Misra, VG Veena Girdhar, VK Jain, NK Dhamsaniya | 5 | 2006 |
| Encapsulation of Vegetable Oils for Enhancing Oxidative Stability of PUFA SS Bhuva, NK Dhamsaniya Biological Forum – An International Journal 15 (2), 271-284, 2023 | 3 | 2023 |
| Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels VD Sindhal, NK Dhamsaniya, UD Patel Int. J. Curr. Microbiol. App. Sci 8 (7), 2581-2589, 2019 | 3 | 2019 |
| Sensory quality of peanut butter as influenced by salt concentration NK Dhamsaniya, NC Patel Proceedings of national symposium on enhancing productivity of peanut for …, 2004 | 3 | 2004 |
| Effect of Peanut Flour on Proximate Composition of Thabdi Peda VM Sejani, NK Dhamsaniya, PJ Rathod Biological Forum – An International Journal 14 (3), 1052-1057, 2022 | 2 | 2022 |
| Formulation of jaggery based sesame (Sesamum indicum L.) seed spread using response surface methodology: A novel alternative for consumers D Gojiya, V Gohil, M Dabhi, NK Dhamsaniya Journal of the American Oil Chemists Society, 2023 | 1 | 2023 |
| Preparation of Peanut Flour based Thabdi Peda VM Sejani, NK Dhamsaniya, PJ Rathod Asian Journal of Dairy and Food Research 41 (1), 1-5, 2022 | 1 | 2022 |
| Effect of ultraviolet-c radiation processing on physical and microbial properties of horticulture produce C Singh, NK Dhamsaniya, PJ Rathod The Pharma Innovation 11 (6), 1798-1804, 2022 | 1 | 2022 |
| Intelligent Packaging for Food: A Review VM Sejani, NK Dhamsaniya Chemical Science Review and Letters 10 (40), 466 - 477, 2021 | 1 | 2021 |
| Effect of temperature and immersion duration on osmotic dehydration of onion slices MN Dabhi, D Rane, NK Dhamsaniya Agricultural Engineering 1 (1), 29-38, 2016 | 1 | 2016 |
| Development and storage of whey based banana beverage NK Dhamsaniya JAU, JUNAGADH, 2011 | 1 | 2011 |
| Storage stability of jaggery based sesame spread: A comprehensive study D Gojiya, V Gohil, M Dabhi, N Dhamsaniya Journal of Stored Products Research 107, 102350, 2024 | | 2024 |
Mukesh DabhiAssociate Professor of Processing and Food EngineeringVahvistettu sähköpostiosoite verkkotunnuksessa jau.in
