Artikkelit, joihin on yleisen käytön mandaatti - Giorgio SchifaniLisätietoja
Saatavilla jossain: 4
Organic food consumption: The relevance of the health attribute
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Sustainability 12 (2), 595, 2020
Mandaatit: Government of Italy
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum
F Caracciolo, R Vecchio, M Lerro, G Migliore, G Schifani, L Cembalo
Food research international 122, 87-95, 2019
Mandaatit: Government of Italy
Sustainable value creation in the food chain: A consumer perspective
J Tóth, G Migliore, G Schifani, G Rizzo
Sustainability 12 (4), 1438, 2020
Mandaatit: National Office for Research, Development and Innovation, Hungary
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy
L Mennella, D Tosco, F Alberti, L Cembalo, M Crescimanno, ...
Algal Research 45, 101693, 2020
Mandaatit: Government of Italy
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