Mohammad Kaveh (Sirwan)

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	Kaikki	2020 lähtien
Sitaatit	3171	2898
h-indeksi	34	31
i10-indeksi	74	73

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Yousef Abbaspour-GilandehUniversity of Mohaghegh ArdabiliVahvistettu sähköpostiosoite verkkotunnuksessa uma.ac.ir
Ebrahim TaghinezhadBiosystems Engineering DepartmentVahvistettu sähköpostiosoite verkkotunnuksessa modares.ac.ir
Reza Amiri ChayjanBu-Ali Sina UniversityVahvistettu sähköpostiosoite verkkotunnuksessa basu.ac.ir
Esmail KhalifeLecturer, Department of Civil Engineering, Cihan University-Erbil, Kurdistan Region, IraqVahvistettu sähköpostiosoite verkkotunnuksessa cihanuniversity.edu.iq
Vali Rasooli SharabianiUniversity of Mohaghegh Ardabili, Ardabil, IranVahvistettu sähköpostiosoite verkkotunnuksessa uma.ac.ir
Hamed Karami1) Knowledge University, Erbil, Iraq; 2) Institute for Bioengineering of Catalonia (IBEC), SpainVahvistettu sähköpostiosoite verkkotunnuksessa knu.edu.iq
Malgorzata NowackaWarsaw University of Life SciencesVahvistettu sähköpostiosoite verkkotunnuksessa sggw.pl
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeVahvistettu sähköpostiosoite verkkotunnuksessa upwr.edu.pl
Sasan KhayatiDepartment of Petroleum Engineering, Knowledge University, Erbil, IraqVahvistettu sähköpostiosoite verkkotunnuksessa knu.edu.iq
Safoura ZadhosseinDepartment of Biosystems Engineering, College of Agriculture and Natural Resources, University ofVahvistettu sähköpostiosoite verkkotunnuksessa student.uma.ac.ir
Faroogh SharifianAssociate Professor, Department of Mechanical Engineering of Biosystems, Urmia UniversityVahvistettu sähköpostiosoite verkkotunnuksessa urmia.ac.ir
José Luis Hernández-HernándezInstituto Tecnológico de ChilpancingoVahvistettu sähköpostiosoite verkkotunnuksessa itchilpancingo.edu.mx
Abdollah YounesiDepartment of Petroleum Engineering, Knowledge University, Erbil, IraqVahvistettu sähköpostiosoite verkkotunnuksessa knu.edu.iq
Sébastien PoncetFull Professor, Université de SherbrookeVahvistettu sähköpostiosoite verkkotunnuksessa USherbrooke.ca
Milad AmiriVahvistettu sähköpostiosoite verkkotunnuksessa pg.edu.pl
Iman GolpourPostdoctoral Researcher at National Distance Education University
Nesa DibagarWroclaw University of Environmental and Life Sciences

Seuraa

Mohammad Kaveh (Sirwan)

Department of Petroleum Engineering, Knowledge University, Erbil, Iraq

Vahvistettu sähköpostiosoite verkkotunnuksessa knu.edu.iq - Kotisivu

Artificial Intelligence Energy and Exergy Drying Technology Greenhouse gases Modeling and Optimization


Nimike Lajittele sitaattien mukaan Lajittele vuoden mukaan Lajittele otsikon mukaan	Viittaukset Viittaukset	Vuosi
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018	179	2018
Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer OD Samuel, MO Okwu, OJ Oyejide, E Taghinezhad, A Afzal, M Kaveh Fuel 281, 118701, 2020	134	2020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh Food Science & Nutrition 8 (1), 594-611, 2020	123	2020
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ... Journal of Food Process Engineering, e12868, 2018	111	2018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions R Amiri Chayjan, M Kaveh, S Khayati Journal of Food Processing and Preservation 39 (3), 239-253, 2015	98	2015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020	95	2020
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, VR Sharabiani Journal of Food Processing and Preservation 44 (6), e14449, 2020	93	2020
The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi Journal of Food Processing and Preservation 43 (11), e14178, 2019	86	2019
Comparison of different drying techniques and their carbon emissions in green peas M Kaveh, Y Abbaspour-Gilandeh, M Nowacka Chemical Engineering and Processing-Process Intensification 160, 108274, 2021	84	2021
Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad Heat and Mass Transfer 54 (11), 3361-3374, 2018	76	2018
Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering, e13358, 2020	66	2020
Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling V Rasooli Sharabiani, M Kaveh, R Abdi, M Szymanek, W Tanaś Scientific reports 11 (1), 9155, 2021	65	2021
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying M Kaveh, H Karami, A Jahanbakhshi Journal of Food Process Engineering, e13446, 2020	62	2020
Combined hot air, microwave, and infrared drying of hawthorn fruit: Effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds’ properties Y Abbaspour-Gilandeh, M Kaveh, H Fatemi, M Aziz Foods 10 (5), 1006, 2021	60	2021
Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system M Kaveh, Y Abbaspour-Gilandeh, G Chen Food and Bioproducts Processing 124, 168-183, 2020	59	2020
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment E Taghinezhad, M Kaveh, E Khalife, G Chen Drying Technology 39 (14), 2075-2091, 2021	56	2021
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri Food and Bioproducts Processing 127, 58-76, 2021	54	2021
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer M Kaveh, R Amiri Chayjan Journal of Food Processing and Preservation 41 (2), e12778, 2017	54	2017
Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods E Taghinezhad, M Kaveh, A Szumny Foods 10 (2), 284, 2021	51	2021
Impact of different drying methods on the drying time, energy and quality of green peas M Kaveh, Y Abbaspour‐Gilandeh, H Fatemi, G Chen Journal of Food Processing and Preservation, e15503, 2021	51	2021

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