Seuraa
Iman Golpour
Iman Golpour
Postdoctoral Researcher at National Distance Education University
Ei vahvistettua sähköpostiosoitetta - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer
M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ...
Information Processing in Agriculture 5 (3), 372-387, 2018
1792018
Predicting the effect of bed materials in bubbling fluidized bed gasification using artificial neural networks (ANNs) modeling approach
D Serrano, I Golpour, S Sánchez-Delgado
Fuel 266, 117021, 2020
842020
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
I Golpour, JA Parian, RA Chayjan
Czech Journal of Food Sciences 32 (3), 2014
722014
Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying
E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour
Journal of Food Process Engineering 43 (4), e13358, 2020
662020
Tar prediction in bubbling fluidized bed gasification through artificial neural networks
D Serrano, D Castelló
Chemical Engineering Journal 402, 126229, 2020
602020
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri
Food and Bioproducts Processing 127, 58-76, 2021
542021
Prediction of Paddy Moisture Content during Thin Layer Drying Using Machine Vision and Artificial Neural Networks
I Golpour, RA Chayjan, JA Parian, J Khazaei
JKUAT, 2018
502018
Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network
I Golpour, M Kaveh, R Amiri Chayjan, RPF Guiné
International Journal of Fruit Science 20 (sup2), S1015-S1035, 2020
382020
Modeling and optimization of energy and exergy parameters of a hybrid-solar dryer for basil leaf drying using RSM
Z Parhizi, H Karami, I Golpour, M Kaveh, M Szymanek, ...
Sustainability 14 (14), 8839, 2022
322022
Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves
H Karami, M Kaveh, I Golpour, E Khalife, R Rusinek, B Dobrzański Jr, ...
Energies 14 (18), 5835, 2021
312021
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
M Kaveh, I Golpour, JC Gonçalves, S Ghafouri, R Guiné
Open Agriculture 6 (1), 230-242, 2021
272021
Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer
I Golpour, MZ Nejad, RA Chayjan, AM Nikbakht, RPF Guiné, M Dowlati
Journal of Food Measurement and Characterization, 1-11, 0
21*
Energetic and exergetic analysis of a convective drier: A case study of potato drying process
I Golpour, M Kaveh, RA Chayjan, RPF Guiné
Open Agriculture 5 (1), 563-572, 2020
192020
Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)
I Golpour, RPF Guiné, S Poncet, H Golpour, R Amiri Chayjan, ...
Journal of Food Process Engineering 44 (9), e13771, 2021
182021
Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs)
I Golpour, AC Ferrão, F Gonçalves, PMR Correia, AM Blanco-Marigorta, ...
Foods 10 (9), 2228, 2021
132021
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer. Inf Process …
M Kaveh, V Rasooli Sharabiani, R Amiri Chayjan, E Taghinezhad, ...
d o i. o r g/1 0 1 (0), 1, 2018
122018
Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and …
I Golpour, M Kaveh, AM Blanco-Marigorta, JD Marcos, RPF Guiné, ...
Sustainability 14 (22), 15220, 2022
112022
Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features
J Khazaei, I Golpour, P Ahmadi Moghaddam
International Journal of Food Properties 19 (16), 1227-1241, 2016
82016
Decarbonizing European industry: a novel technology to heat supply using waste and renewable energy
JD Marcos, I Golpour, R Barbero, A Rovira
Applied Sciences 14 (19), 8994, 2024
52024
Dobrza nski, B
H Karami, M Kaveh, I Golpour, E Khalife, R Rusinek
Gancarz, M. Thermodynamic Evaluation of the Forced Convective Hybrid-Solar …, 2021
52021
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Artikkelit 1–20