Artikkelit, joihin on yleisen käytön mandaatti - María Nieves Goicoechea PrebosteLisätietoja
Ei saatavilla missään: 11
Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces
M Baslam, R Esteban, JI García-Plazaola, N Goicoechea
Applied Microbiology and Biotechnology 97, 3119-3128, 2013
Mandaatit: Government of Spain
Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2
N Goicoechea, M Baslam, G Erice, JJ Irigoyen
Journal of plant physiology 171 (18), 1774-1781, 2014
Mandaatit: Government of Spain
Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera
M Baslam, A Qaddoury, N Goicoechea
Trees 28, 161-172, 2014
Mandaatit: Government of Spain
Methodological advances: Using greenhouses to simulate climate change scenarios
F Morales, I Pascual, M Sánchez-Díaz, J Aguirreolea, JJ Irigoyen, ...
Plant Science 226, 30-40, 2014
Mandaatit: Genome Canada, Government of Spain
Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey
JJ Irigoyen, N Goicoechea, MC Antolín, I Pascual, M Sánchez-Díaz, ...
Plant Science 226, 22-29, 2014
Mandaatit: Genome Canada, Government of Spain
Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
N Torres, G Hilbert, J Luquin, N Goicoechea, MC Antolín
Journal of Food Composition and Analysis 62, 51-62, 2017
Mandaatit: European Commission, Government of Spain
Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature
N Torres, N Goicoechea, F Morales, MC Antolín
Crop and Pasture Science 67 (9), 961-977, 2016
Mandaatit: European Commission, Government of Spain
Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures
N Torres, N Goicoechea, MC Antolín
Agricultural Water Management 202, 285-298, 2018
Mandaatit: European Commission, Government of Spain
Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors
N Torres, N Goicoechea, MC Antolín
Industrial Crops and Products 76, 77-85, 2015
Mandaatit: European Commission, Government of Spain
From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings
F Morales, MC Antolín, I Aranjuelo, N Goicoechea, I Pascual
Theoretical and Experimental Plant Physiology 28, 171-191, 2016
Mandaatit: European Commission, Government of Spain
Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming
N Torres, D Plano, MC Antolín, C Sanmartín, M Domínguez-Fernández, ...
Archives of Agronomy and Soil Science 65 (10), 1341-1353, 2019
Mandaatit: European Commission, Government of Spain
Saatavilla jossain: 30
Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads
M Baslam, F Morales, I Garmendia, N Goicoechea
Scientia Horticulturae 151, 103-111, 2013
Mandaatit: Government of Spain
Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments
N Torres, MC Antolín, N Goicoechea
Frontiers in plant science 9, 897, 2018
Mandaatit: Government of Spain
Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce
M Baslam, I Garmendia, N Goicoechea
Annals of Applied Biology 161 (2), 180-191, 2012
Mandaatit: Government of Spain
Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2
M Baslam, MC Antolín, Y Gogorcena, F Muñoz, N Goicoechea
Annals of Applied Biology 164 (2), 190-199, 2014
Mandaatit: Government of Spain
Increased nutritional value in food crops
N Goicoechea, MC Antolín
Microbial biotechnology 10 (5), 1004-1007, 2017
Mandaatit: European Commission, Government of Spain
Impact of arbuscular mycorrhizal fungi (AMF) and atmospheric CO2 concentration on the biomass production and partitioning in the forage legume alfalfa
M Baslam, G Erice, N Goicoechea
Symbiosis 58, 171-181, 2012
Mandaatit: Government of Spain
Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration
N Goicoechea, MM Bettoni, T Fuertes-Mendizabal, C González-Murua, ...
Crop and Pasture Science 67 (2), 147-155, 2016
Mandaatit: Government of Spain
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
N Torres, N Goicoechea, AM Zamarreño, MC Antolín
Plant science 274, 383-393, 2018
Mandaatit: Government of Spain
Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable …
M Díaz-Urbano, N Goicoechea, P Velasco, J Poveda
Biological Control 182, 105223, 2023
Mandaatit: Government of Spain
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