| Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems SJ Hess, RF Roberts, GR Ziegler Journal of Dairy Science 80 (2), 252-263, 1997 | 286 | 1997 |
| Optimization of Exopolysaccharide Production byLactobacillus delbrueckii subsp. bulgaricusRR Grown in a Semidefined Medium SA Kimmel, RF Roberts, GR Ziegler Applied and Environmental Microbiology 64 (2), 659-664, 1998 | 228 | 1998 |
| Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR SA Kimmel, RF Roberts International journal of food microbiology 40 (1-2), 87-92, 1998 | 195 | 1998 |
| Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04 R Barrangou, EP Briczinski, LL Traeger, JR Loquasto, M Richards, ... Journal of Bacteriology 191 (13), 4144-4151, 2009 | 193 | 2009 |
| Evaluation of colicins for inhibitory activity against diarrheagenic Escherichia coli strains, including serotype O157: H7 SE Murinda, RF Roberts, RA Wilson Applied and environmental microbiology 62 (9), 3196-3202, 1996 | 127 | 1996 |
| Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion CP Chee, JJ Gallaher, D Djordjevic, H Faraji, DJ McClements, EA Decker, ... Journal of dairy research 72 (3), 311-316, 2005 | 124 | 2005 |
| Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods EA Zottola, TL Yezzi, DB Ajao, RF Roberts International journal of food microbiology 24 (1-2), 227-238, 1994 | 115 | 1994 |
| Effect of pH on the properties of soy protein–pectin complexes DP Jaramillo, RF Roberts, JN Coupland Food Research International 44 (4), 911-916, 2011 | 114 | 2011 |
| Estrone and 17β-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products DA Pape-Zambito, RF Roberts, RS Kensinger Journal of dairy science 93 (6), 2533-2540, 2010 | 108 | 2010 |
| A method to determine free fat in emulsions J Palanuwech, R Potineni, RF Roberts, JN Coupland Food Hydrocolloids 17 (1), 55-62, 2003 | 103 | 2003 |
| In vitro assessment of the cytotoxicity of nisin, pediocin, and selected colicins on simian virus 40–transfected human colon and Vero monkey kidney cells with trypan blue … SE Murinda, KA Rashid, RF Roberts Journal of food protection 66 (5), 847-853, 2003 | 91 | 2003 |
| Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream ML Rolon, AJ Bakke, JN Coupland, JE Hayes, RF Roberts Journal of dairy science 100 (7), 5217-5227, 2017 | 90 | 2017 |
| Inhibition of psychrotrophic bacterial growth in refrigerated milk by addition of carbon dioxide RF Roberts, GS Torrey Journal of Dairy Science 71 (1), 52-60, 1988 | 75 | 1988 |
| Use of a nisin-producing starter culture suitable for Cheddar cheese manufacture RF Roberts, EA Zottola, LL McKay Journal of Dairy Science 75 (9), 2353-2363, 1992 | 72 | 1992 |
| Strain-Specific Genotyping of Bifidobacterium animalis subsp. lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions EP Briczinski, JR Loquasto, R Barrangou, EG Dudley, AM Roberts, ... Applied and environmental microbiology 75 (23), 7501-7508, 2009 | 69 | 2009 |
| Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory … H Meng, Z Ba, Y Lee, J Peng, J Lin, JA Fleming, EJ Furumoto, RF Roberts, ... European journal of nutrition 56, 649-661, 2017 | 64 | 2017 |
| Shelf-life of pasteurized process cheese spreads made from cheddar cheese manufactured with a nisin-producing starter culture RF Roberts, EA Zottola Journal of dairy science 76 (7), 1829-1836, 1993 | 64 | 1993 |
| Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion JJ Gallaher, R Hollender, DG Peterson, RF Roberts, JN Coupland International Dairy Journal 15 (4), 333-341, 2005 | 62 | 2005 |
| Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey EP Briczinski, RF Roberts Journal of Dairy Science 85 (12), 3189-3197, 2002 | 60 | 2002 |
| Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy G Wang, JE Hayes, GR Ziegler, RF Roberts, H Hopfer Beverages 4 (4), 73, 2018 | 54 | 2018 |