| Agri-food markets towards sustainable patterns V Borsellino, E Schimmenti, H El Bilali Sustainability 12 (6), 2193, 2020 | 456 | 2020 |
| Motives for buying local, organic food through English box schemes S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel British Food Journal 120 (7), 1600-1614, 2018 | 113 | 2018 |
| Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program E Schimmenti, G Migliore, CP Di Franco, V Borsellino Wine Economics and Policy 5 (1), 14-23, 2016 | 76 | 2016 |
| A financial feasibility study of an aquaponic system in a Mediterranean urban context A Asciuto, E Schimmenti, C Cottone, V Borsellino Urban Forestry & Urban Greening 38, 397-402, 2019 | 70 | 2019 |
| The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model M Lanfranchi, E Schimmenti, MG Campolo, C Giannetto Wine Economics and Policy 8 (2), 203-215, 2019 | 67 | 2019 |
| Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers R Testa, A Asciuto, G Schifani, E Schimmenti, G Migliore Agriculture 9 (8), 174, 2019 | 65 | 2019 |
| Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy. E Schimmenti, A Galati, V Borsellino, C Ievoli, C Lupi, S Tinervia | 52 | 2013 |
| Conventions of quality in consumer preference toward local honey in southern Italy. G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ... Quality-Access to Success 17 (153), 2016 | 50 | 2016 |
| ‘Green’wine through a responsible and efficient production: a case study of a sustainable Sicilian wine producer V Borsellino, G Migliore, M D’Acquisto, CP Di Franco, A Asciuto, ... Agriculture and agricultural science procedia 8, 186-192, 2016 | 46 | 2016 |
| Monumental trees and their existence value: case study of an Italian natural park. A Asciuto, V Borsellino, M D'Acquisto, CPD Franco, MD Gesaro, ... | 36 | 2015 |
| Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability V Alfeo, B Jaskula-Goiris, G Venora, E Schimmenti, G Aerts, A Todaro Journal of Cereal Science 83, 101-109, 2018 | 35 | 2018 |
| Economic performance and risk of farming systems specialized in perennial crops: An analysis of Italian hazelnut production C Zinnanti, E Schimmenti, V Borsellino, G Paolini, S Severini Agricultural systems 176, 102645, 2019 | 34 | 2019 |
| Survey on the innovation in the Sicilian grapevine nurseries V Borsellino, A Galati, E Schimmenti Journal of Wine Research 23 (1), 1-13, 2012 | 33 | 2012 |
| An exploratory study of sustainable rural tourism in Sicily A Asciuto, CP Di Franco, E Schimmenti International Journal of Business and Globalisation 11 (2), 149-158, 2013 | 31 | 2013 |
| Implementation of green harvesting in the Sicilian wine industry: effects on the cooperative system A Galati, V Borsellino, M Crescimanno, G Pisano, E Schimmenti Wine economics and Policy 4 (1), 45-52, 2015 | 29 | 2015 |
| Understanding consumer demand for sustainable beef production in rural communities G Migliore, M Di Gesaro, V Borsellino, A Asciuto, E Schimmenti Calitatea 16 (147), 75, 2015 | 28 | 2015 |
| A Mediterranean record of Eulalia ornata (Annelida: Phyllodocidae) corroborating its fidelity link with the Sabellaria alveolata-reef habitat E Schimmenti, L Musco, SL Brutto, B Mikac, A Nygren, F Badalamenti Mediterranean Marine Science 17 (2), 359-370, 2016 | 26 | 2016 |
| The competitiveness of the Italian flower and ornamental plant sector A Asciuto, R Carapezza, A Galati, E Schimmenti New Medit 7 (1), 26, 2008 | 26 | 2008 |
| Growth of citrus production among the Euro-Mediterranean countries: Political implications and empirical findings E Schimmenti, V Borsellino, A Galati Spanish Journal of Agricultural Research 11 (3), 561-577, 2013 | 25 | 2013 |
| The Sicilian cooperative system of wine production: The strategic choices and performance analyses of a case study V Borsellino, F Varia, C Zinnanti, E Schimmenti International Journal of Wine Business Research 32 (3), 391-421, 2020 | 24 | 2020 |
Valeria BorsellinoProfessore Associato in Economia agraria ed estimo, Università di Palermo, Dipartimento SAAFVahvistettu sähköpostiosoite verkkotunnuksessa unipa.it
