| Identifying core indicators of sustainable tourism: A path forward? E Agyeiwaah, B McKercher, W Suntikul Tourism Management Perspectives 24, 26-33, 2017 | 372 | 2017 |
| Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach E Agyeiwaah, FE Otoo, W Suntikul, WJ Huang Journal of Travel & Tourism Marketing 36 (3), 295-313, 2019 | 305 | 2019 |
| Make a customer, not a sale: Tourist satisfaction in Hong Kong E Agyeiwaah, R Adongo, A Dimache, A Wondirad Tourism Management 57, 68-79, 2016 | 166 | 2016 |
| Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic E Agyeiwaah, FB Baiden, E Gamor, FC Hsu Journal of Hospitality, Leisure, Sport & Tourism Education 30, 100364, 2022 | 104 | 2022 |
| Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm FC Hsu, E Agyeiwaah, I Lynn, L Chen Journal of Hospitality and Tourism Management 48, 264-274, 2021 | 98 | 2021 |
| Domestic tourists to Elmina Castle, Ghana: Motivation, tourism impacts, place attachment, and satisfaction G Prayag, W Suntikul, E Agyeiwaah Journal of Sustainable Tourism 26 (12), 2053-2070, 2018 | 91 | 2018 |
| Exploring the relevance of sustainability to micro tourism and hospitality accommodation enterprises (MTHAEs): Evidence from home-stay owners E Agyeiwaah Journal of Cleaner Production 226, 159-171, 2019 | 86 | 2019 |
| Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions E Agyeiwaah, I Adam, F Dayour, F Badu Baiden Tourism Recreation Research 46 (2), 195-211, 2021 | 78 | 2021 |
| One museum, two stories: Place identity at the Hong Kong Museum of History A Dimache, A Wondirad, E Agyeiwaah Tourism Management 63, 287-301, 2017 | 72 | 2017 |
| Over-tourism and sustainable consumption of resources through sharing: The role of government E Agyeiwaah International Journal of Tourism Cities 6 (1), 99-116, 2020 | 68 | 2020 |
| Determining the attributes of gastronomic tourism experience: Applying impact‐range performance and asymmetry analyses S Pratt, W Suntikul, E Agyeiwaah International Journal of Tourism Research 22 (5), 564-581, 2020 | 64 | 2020 |
| How does employee commitment impact customers' attitudinal loyalty? E Agyeiwaah, F Dayour, Y Zhou Journal of Hospitality and Tourism Insights 5 (2), 350-376, 2022 | 60 | 2022 |
| Backpackers in Hong Kong–motivations, preferences and contribution to sustainable tourism LC Nok, W Suntikul, E Agyeiwaah, D Tolkach Journal of Travel & Tourism Marketing 34 (8), 1058-1070, 2017 | 55 | 2017 |
| The contribution of small accommodation enterprises to sustainable solid waste management E Agyeiwaah Journal of Hospitality and Tourism Management 44, 1-9, 2020 | 48 | 2020 |
| Understanding tourists’ transformative experience: A systematic literature review Y Zhao, E Agyeiwaah Journal of Hospitality and Tourism Management 54, 188-199, 2023 | 46 | 2023 |
| International tourists' motivations for choosing homestay in the Kumasi Metropolis of Ghana E Agyeiwaah Anatolia 24 (3), 405-409, 2013 | 46 | 2013 |
| International tourists’ motivations to choose homestay: Do their socio-demographics have any influence? E Agyeiwaah, O Akyeampong, EK Amenumey Tourism and Hospitality Research 13 (1), 16-26, 2013 | 43 | 2013 |
| Social identity positively impacts sustainable behaviors of backpackers E Agyeiwaah, S Pratt, BL Iaquinto, W Suntikul Tourism Geographies 25 (1), 1-22, 2023 | 41 | 2023 |
| Understanding backpacker sustainable behavior using the tri-component attitude model E Agyeiwaah, F Dayour, FE Otoo, B Goh Sustainable consumer behaviour and the environment, 173-194, 2021 | 40 | 2021 |
| ‘Cool Japan’: Anime, soft power and Hong Kong generation Y travel to Japan E Agyeiwaah, W Suntikul, LYS Carmen Journal of China Tourism Research 15 (2), 127-148, 2019 | 38 | 2019 |