Seuraa
Samiye Adal
Samiye Adal
PhD/Food Engineering, Afyon Kocatepe University
Vahvistettu sähköpostiosoite verkkotunnuksessa aku.edu.tr
Nimike
Viittaukset
Viittaukset
Vuosi
Yumurta kabuğu tozu kullanılarak mineral madde bakımından zenginleştirilen ekmeklerin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi
S Adal
Fen Bilimleri Enstitüsü, 2018
112018
Advanced technologies for the collagen extraction from food waste–A review on recent progress
BD Kıyak, Nİ Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ...
Microchemical Journal, 110404, 2024
92024
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
S Adal, BD Kıyak, GÇ Koç, Ö Süfer, AÖ Karabacak, Nİ Çınkır, Y Çelebi, ...
Future Foods, 100369, 2024
32024
Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles
Ö Süfer, AN Tonay, Y Çelebi, BD Kıyak, AÖ Karabacak, GÇ Koç, S Adal, ...
European Polymer Journal, 113531, 2024
22024
Evaluation of the effect of sustainable drying techniques and intensification technologies on color profile of dehydrated fruits and vegetables
Ö Süfer, G Çalışkan Koç, S Öztekin, A Özkan Karabacak, D Su, D Wang, ...
Food and Bioprocess Technology, 1-47, 2024
12024
Thawing frozen foods: A comparative review of traditional and innovative methods
GÇ Koç, AÖ Karabacak, Ö Süfer, S Adal, Y Çelebi, BD Kıyak, S Öztekin
Comprehensive Reviews in Food Science and Food Safety 24 (2), e70136, 2025
2025
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
A Özkan Karabacak, G Çalışkan Koç, S Adal, Ö Süfer, AN Tonay, ...
Journal of Food Process Engineering 48 (2), e70031, 2025
2025
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses
S Adal, Z Erbay
Food and Energy Security 13 (6), 13:e70019, 2024
2024
Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders
S Adal, N Savlak
Journal of the Institute of Science and Technology 14 (3), 1144-1163, 2024
2024
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Artikkelit 1–9