Seuraa
Yixing Sui
Yixing Sui
Senior Lecturer @ University of Greenwich
Vahvistettu sähköpostiosoite verkkotunnuksessa gre.ac.uk
Nimike
Viittaukset
Viittaukset
Vuosi
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
M Muys, Y Sui, B Schwaiger, C Lesueur, D Vandenheuvel, P Vermeir, ...
Bioresource Technology 275, 247-257, 2019
1522019
Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment
M Sakarika, J Spanoghe, Y Sui, E Wambacq, O Grunert, G Haesaert, ...
Microbial biotechnology 13 (5), 1336-1365, 2020
1262020
Closing domestic nutrient cycles using microalgae
T Vasconcelos Fernandes, R Shrestha, Y Sui, G Papini, G Zeeman, ...
Environmental Science & Technology 49 (20), 12450-12456, 2015
962015
Dunaliella microalgae for nutritional protein: an undervalued asset
Y Sui, SE Vlaeminck
Trends in biotechnology 38 (1), 10-12, 2020
832020
Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity
Y Sui, M Muys, DB Van de Waal, S D'Adamo, P Vermeir, TV Fernandes, ...
Bioresource technology 287, 121398, 2019
682019
Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina
Y Sui, M Muys, P Vermeir, S D'Adamo, SE Vlaeminck
Bioresource Technology 275, 145-152, 2019
612019
Harvesting time and biomass composition affect the economics of microalgae production
Y Sui, Y Jiang, M Moretti, SE Vlaeminck
Journal of Cleaner Production 259, 120782, 2020
492020
Effects of salinity, pH and growth phase on the protein productivity by Dunaliella salina
Y Sui, SE Vlaeminck
Journal of Chemical Technology & Biotechnology 94 (4), 1032-1040, 2019
452019
Effect of Light Intensity and Wavelength on Biomass Growth and Protein and Amino Acid Composition of Dunaliella salina
Y Sui, PJ Harvey
Foods 10 (5), 1018, 2021
412021
Seaweed as an alternative protein source: Prospective protein extraction technologies
G de Souza Celente, Y Sui, P Acharya
Innovative Food Science & Emerging Technologies 86, 103374, 2023
352023
A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different …
Y Sui, L Mazzucchi, P Acharya, Y Xu, G Morgan, PJ Harvey
Foods 10 (11), 2824, 2021
242021
Potential use of microalga Dunaliella salina for bioproducts with industrial relevance
G de Souza Celente, TM Rizzetti, Y Sui, RC de Souza Schneider
Biomass and Bioenergy 167, 106647, 2022
202022
Using wastewater as a cultivation alternative for microalga Dunaliella salina: Potentials and challenges
G de Souza Celente, RC de Souza Schneider, TM Rizzetti, EA Lobo, ...
Science of the Total Environment 911, 168812, 2024
112024
Purple non-sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment. Microb Biotechnol 13: 1336–1365
M Sakarika, J Spanoghe, Y Sui, E Wambacq, O Grunert, G Haesaert, ...
72020
Light regime, harvesting time and operation mode can optimize the productivity of nutritional protein in Chlorella and Spirulina biomass
M Muys, SJG Cámara, C Arnau, D García, E Peiro, F Gòdia, Y Sui, ...
Algal Research 79, 103443, 2024
62024
Organic Carbon Is Ineffective in Enhancing the Growth of Dunaliella
GS Celente, TM Rizzetti, RCS Schneider, PJ Harvey, Y Sui
Fermentation 8 (6), 261, 2022
62022
Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta
G de Souza Celente, R de Cassia de Souza Schneider, J Julich, ...
The International Journal of Life Cycle Assessment, 1-14, 2023
52023
Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta
G Celente, R de Cassia de Souza Schneider, J Julich, ...
The International Journal of Life Cycle Assessment, 2023
2023
Producing nutritional protein with** Dunaliella** microalgae: technological and economic optimization
Y Sui
University of Antwerp, 2019
2019
Operational parameters influence the nutritional quality of Chlorella and Spirulina biomass cultivated in raceway ponds
M Muys, Y Sui, B Schwaiger, C Lesueur, D Vandenheuvel, P Vermeir, ...
9th International Conference on Algal Biomass, Biofuels and Bioproducts …, 2019
2019
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20