Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing RA Ivy, ML Ranieri, NH Martin, HC den Bakker, BM Xavier, M Wiedmann, ... Applied and environmental microbiology 78 (6), 1853-1864, 2012 | 192 | 2012 |
Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content FS Gouvea, OI Padilla-Zakour, RW Worobo, BM Xavier, EHM Walter, ... Innovative Food Science & Emerging Technologies 66, 102490, 2020 | 37 | 2020 |
Bacterial competition between a bacteriocin-producing and a bacteriocin-negative strain of Streptococcus bovis in batch and continuous culture BM Xavier, JB Russell FEMS microbiology ecology 58 (3), 317-322, 2006 | 10 | 2006 |
The ability of non-bacteriocin producing Streptococcus bovis strains to bind and transfer bovicin HC5 to other sensitive bacteria BM Xavier, JB Russell Anaerobe 15 (4), 168-172, 2009 | 9 | 2009 |
The activity and stability of cell-associated activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5 BM Xavier, AJ Houlihan, JB Russell FEMS microbiology letters 283 (2), 162-166, 2008 | 6 | 2008 |
„Bovicin Hc5, a novel bacteriocin from Streptococcus bovis JB Russell, HC Mantovani, AJ Houlihan, MD Flythe, BM Xavier Proceedings of the Conference on Gastrointestinal Function, Chicago, USA, 15, 2005 | 2 | 2005 |
Fermentação de soro de queijo por bactérias produtoras de ácido propiônico isoladas do rúmen de bovinos e efeitos nos parâmetros de fermentação ruminal in Vitro BM Xavier | 2 | 2004 |
Análise da sinergia entre biocarvão, fertilizante mineral e Rhizobium tropici L de Oliveira Felipe, ER Nucci, FA Lacerda, FS Vieira, GG Ascendino, ... Revista Brasileira de Agropecuária Sustentável (RBAS) 6 (4), 1-10, 2016 | 1 | 2016 |
Remote teaching and research practices in the food science field during the Covid-19 pandemic JAFF Finger, EMF Lima, JBF de Menezes, JH Behrens, M Landgraf, ... Revista Interfaces: Saúde, Humanas e Tecnologia 12 (1), 3367-3378, 2024 | | 2024 |
Microbiological aspects of non-conventional foods, ingredients and beverages VF Alves, ECP De Martinis, BM Xavier, UM Pinto Frontiers in Microbiology 14, 1340215, 2023 | | 2023 |
Analysis of the synergy among biochar, mineral fertilizer and Rhizobium tropici. LO Felipe, ER Nucci, FA Lacerda, FS Vieira, GG Ascendino, K Oliveira, ... | | 2016 |
The Importance of Cell-associated Bovicin HC5 for Its Antibacterial Activity BM Xavier Cornell University, 2009 | | 2009 |
ADIÇÃO DE BIOCARVÃO AO SOLO AUMENTA A CAPACIDADE DE TRATAMENTO DE EFLUENTES EM SISTEMAS DE DISPOSIÇÃO DIRETA NO SOLO RL Cobra, BM Xavier | | |
EFEITO DA APLICAÇÃO DE BIOCARVÃO AO SOLO SOBRE O PH DO SOLO E RL COBRA, BM XAVIER | | |
USO DO BIOCARVÃO NO TRATAMENTO DE EFLUENTES EM SISTEMA DE FERTIRRIGAÇÃO: AUMENTO DA TOLERÂNCIA DO CAPIM VETIVER RL Cobra, BM Xavier | | |