| Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour Innovative Food Science & Emerging Technologies 19, 29-43, 2013 | 779 | 2013 |
| Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010 | 532 | 2010 |
| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Food control 22 (3-4), 408-413, 2011 | 369 | 2011 |
| Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems F Ahmadi, M Kadivar, M Shahedi Food chemistry 105 (1), 57-64, 2007 | 363 | 2007 |
| Effects of succinylation and deamidation on functional properties of oat protein isolate L Mirmoghtadaie, M Kadivar, M Shahedi Food Chemistry 114 (1), 127-131, 2009 | 240 | 2009 |
| Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi Renewable energy 88, 474-482, 2016 | 213 | 2016 |
| Effects of cross-linking and acetylation on oat starch properties L Mirmoghtadaie, M Kadivar, M Shahedi Food Chemistry 116 (3), 709-713, 2009 | 203 | 2009 |
| Design and characterization of astaxanthin-loaded nanostructured lipid carriers F Tamjidi, M Shahedi, J Varshosaz, A Nasirpour Innovative Food Science & Emerging Technologies 26, 366-374, 2014 | 180 | 2014 |
| Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices ST Dinani, N Hamdami, M Shahedi, M Havet Energy conversion and Management 86, 70-80, 2014 | 161 | 2014 |
| Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil F Tamjidi, A Nasirpour, M Shahedi Food science and technology international 18 (4), 381-390, 2012 | 122 | 2012 |
| Effects of oat flour on dough rheology, texture and organoleptic properties of taftoon bread FARM SALEHI, M Shahedi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (3), 227-234, 2007 | 100 | 2007 |
| Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system S Taghian Dinani, M Havet, N Hamdami, M Shahedi Drying Technology 32 (5), 597-605, 2014 | 86 | 2014 |
| Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals F Rafieian, M Shahedi, J Keramat, J Simonsen Industrial Crops and Products 53, 282-288, 2014 | 78 | 2014 |
| Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system ST Dinani, N Hamdami, M Shahedi, M Havet food and bioproducts processing 94, 572-580, 2015 | 73 | 2015 |
| Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification L Mosafa, M Moghadam, M Shahedi Chinese Journal of Catalysis 34 (10), 1897-1904, 2013 | 73 | 2013 |
| Improved line heat source thermal conductivity probe MS Baghe‐Khandan, Y Choi, MR Okos Journal of food science 46 (5), 1430-1432, 1981 | 72 | 1981 |
| Physicochemical properties of gelatin extracted from chicken deboner residue F Rafieian, J Keramat, M Shahedi LWT-Food Science and Technology 64 (2), 1370-1375, 2015 | 70 | 2015 |
| Comparison of electrohydrodynamic and hot-air drying of the quince slices A Elmizadeh, M Shahedi, N Hamdami Innovative Food Science & Emerging Technologies 43, 130-135, 2017 | 60 | 2017 |
| Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage K Khoshakhlagh, N Hamdami, M Shahedi, A Le-Bail Journal of Cereal Science 60 (1), 42-47, 2014 | 60 | 2014 |
| Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation B Nasiri Esfahani, M Kadivar, M Shahedi, S Soleimanian-Zad Food Additives & Contaminants: Part A 34 (11), 1904-1914, 2017 | 57 | 2017 |
