Seuraa
Md. Nahidul Islam, Ph.D.
Md. Nahidul Islam, Ph.D.
Muut nimetProperties, Quality, Fruit, Color, Chemometrics, Nano Particles, Microstructures, Texture Profile, Sensory, Stress, Image, Barley, Rice, Grass, Ultrasound, DPPH, Fatty Acids, Protein, FTIR, Hyperspectra, NIR, Yogurt, Micro organisms, Syneresis, Shelf life
Vahvistettu sähköpostiosoite verkkotunnuksessa bsmrau.edu.bd - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms
UK Ghosh, MN Islam, MN Siddiqui, X Cao, MAR Khan
Plant Biology 24 (2), 227-239, 2021
4512021
The inactivation of enzymes by ultrasound–A review of potential mechanisms
MN Islam, M Zhang, B Adhikari
Food Reviews International 30 (1), 1-21, 2013
1882013
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms
MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu
International Journal of Refrigeration 42, 121-133, 2014
1762014
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism
UK Ghosh, MN Islam, MN Siddiqui, MAR Khan
Plant Signaling & Behavior 16 (8), 1913306, 2021
1702021
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security
MS Hossain, MN Islam, MM Rahman, MG Mostofa, MAR Khan
Journal of Agriculture and Food Research 8, 100300, 2022
1652022
Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and …
X Cheng, M Zhang, B Adhikari, MN Islam
Food and bioprocess technology 7 (10), 2782-2792, 2014
1622014
Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries
X Cheng, M Zhang, B Adhikari, MN Islam, B Xu
International Journal of Refrigeration 44, 49-55, 2014
1082014
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
B Xu, M Zhang, B Bhandari, X Cheng, MN Islam
Ultrasonics sonochemistry 27, 316-324, 2015
982015
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals
MN Islam, M Zhang, Z Fang, J Sun
International Journal of Refrigeration 57, 46-53, 2015
902015
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
X Cao, MN Islam, B Chitrakar, Z Duan, W Xu, S Zhong
Food Science & Nutrition 8 (2), 973-981, 2020
552020
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis
MN Islam, M Zhang, H Liu, C Xinfeng
Food and Bioproducts Processing 94, 229-238, 2015
522015
Critical Assessment of Mycotoxins in Beverages and Their Control Measures
MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu
Toxins 13 (5), 323, 2021
482021
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
W Xu, MN Islam, X Cao, J Tian, G Zhu
LWT 137, 110413, 2021
432021
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
X Cao, MN Islam, S Zhong, X Pan, M Song, F Shang, H Nie, W Xu, Z Duan
Journal of Food Biochemistry, 2019
432019
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection
A Wang, MN Islam, A Johansen, M Haapalainen, S Latvala, M Edelenbos
Postharvest Biology and Technology 152, 19-28, 2019
372019
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
M Feng, X Baoguo, MN Islam, C Zhou, B Wei, B Wang, H Ma, L Chang
Food Research International, 112120, 2022
362022
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage
MN Islam, A Wang, JS Pedersen, JN Sørensen, O Körner, M Edelenbos
Plos One 14 (1), e0210577, 2019
362019
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study
MN Islam, G Nielsen, S Stærke, A Kjær, B Jørgensen, M Edelenbos
Journal of Food Science and Technology 55 (8), 3314-3324, 2018
352018
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying
W Zhou, X Cao, MN Islam, H Zheng, J Li, F Liu, Y Cao, Y Dai
Food Science & Nutrition 9 (4), 1870-1880, 2021
332021
Chemometrics in Nondestructive Quality Evaluation
MN Islam
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables …, 2022
322022
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