Seuraa
Chidinma Ezinne Ochulor Ngene
Chidinma Ezinne Ochulor Ngene
BSc in Food Science and Technology; University of Nigeria, Nsukka
Vahvistettu sähköpostiosoite verkkotunnuksessa unn.edu.ng - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy-a review
VF Arijeniwa, AA Akinsemolu, DC Chukwugozie, UG Onawo, CE Ochulor, ...
Journal of Environmental Management 359, 120816, 2024
282024
Food safety in vulnerable populations: A perspective on the challenges and solutions
EI Njoagwuani, H Onyeaka, IM Mazi, H Akegbe, IO Oladunjoye, ...
The FASEB Journal 37 (5), e22872, 2023
102023
Influence of pasteurization on the quality of pineapple, watermelon and banana pulps-based smoothie flavoured with coconut milk
U EO, IE Mbaeyi-Nwaoha, EU Onwurafor, CE Ochulor
American Journal of Food Science and Technology 8 (3), 99-105, 2020
92020
Impact of COVID-19 on foodborne illness in Africa–a perspective piece
H Onyeaka, IM Mazi, IO Oladunjoye, EI Njoagwuani, H Akegbe, ...
Journal of Infection and Public Health 16 (5), 651-659, 2023
82023
Improper Food Labeling and Unverified Food Claims: Food Safety Implications
CE Ochulor, DH Onyeaka, EI Njoagwuani, IM Mazi, IO Oladunjoye, ...
American Journal of Food Sciences and Nutrition 4 (2), 9 - 23, 2022
52022
Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward
IM Mazi, H Onyeaka, H Akegbe, EI Njoagwuani, CE Ochulor, ...
Cogent Food & Agriculture 9 (2), 2266194, 2023
32023
Effect of pasteurization on chemical and sensory properties of fruit pulps-based smoothie with added coconut milk
EO Uzodinma, CE Ochulor
Advances in Food Science 1 (3), Chapter 11, 2020
32020
The need for Nigeria to embrace the hygiene rating scheme
H Akegbe, H Onyeaka, AD Omotosho, CE Ochulor, EI Njoagwuani, ...
Hygiene 3 (2), 221-235, 2023
12023
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